tag:blogger.com,1999:blog-13056175151042156212011-11-29T21:07:41.880+09:00まぐまぐで配信しているメルマガ【本日の料理】 の料理を作る過程の写真を掲載しております。料理健一http://www.blogger.com/profile/00785454871942092689noreply@blogger.comBlogger231100tag:blogger.com,1999:blog-1305617515104215621.post-14591430442808903842011-11-16T20:33:00.008+09:002011-11-29T21:07:41.891+09:00<div><br /></div><div><img src="http://2.bp.blogspot.com/-vKyRlwnVy-s/TsOiefqvlwI/AAAAAAAAA3w/dHh6FsMrJKA/s200/01.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5675558600197510914" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 200px; height: 133px; " /></div><div><span class="Apple-style-span" style="color: rgb(102, 102, 102); font-family: 'times new roman'; line-height: 16px; background-color: rgb(255, 255, 255); "><span class="Apple-style-span" >材料：</span></span></div><div><span class="Apple-style-span" style="color: rgb(102, 102, 102); font-family: 'times new roman'; line-height: 16px; background-color: rgb(255, 255, 255); font-size: small; ">レンコン・・・１ふし。</span></div><div><span class="Apple-style-span" style="color: rgb(102, 102, 102); font-family: 'times new roman'; line-height: 16px; background-color: rgb(255, 255, 255); font-size: small; ">ニンジン・・・１/４本。</span></div><div><span class="Apple-style-span" style="color: rgb(102, 102, 102); font-family: 'times new roman'; line-height: 16px; background-color: rgb(255, 255, 255); font-size: small; "><br />オリーブ油・・・おおさじ１。バター・・・おおさじ1/２。</span></div><div><span class="Apple-style-span" style="color: rgb(102, 102, 102); font-family: 'times new roman'; line-height: 16px; font-size: small; "><br />日本酒・・・１/２。</span><span class="Apple-style-span" ><span class="Apple-style-span" style="line-height: 16px;">醤油・・・こさじ１。</span></span></div><div><span class="Apple-style-span" ><span class="Apple-style-span" style="line-height: 16px;">胡椒・・・適宜。</span></span></div><div><span class="Apple-style-span" ><span class="Apple-style-span" style="line-height: 16px;">酢水・・・酢おおさじ１・水５００ｃｃ。</span></span></div><div><span class="Apple-style-span" style="color: rgb(102, 102, 102); font-family: 'times new roman'; line-height: 16px; background-color: rgb(255, 255, 255); font-size: small; "><br /></span></div><div><span class="Apple-style-span" style="color: rgb(102, 102, 102); font-family: 'times new roman'; line-height: 16px; background-color: rgb(255, 255, 255); font-size: small; "><br /></span></div><div><span class="Apple-style-span" style="color: rgb(102, 102, 102); font-family: 'times new roman'; line-height: 16px; background-color: rgb(255, 255, 255); "><span class="Apple-style-span" >作り方：</span></span></div><div><span class="Apple-style-span" style="color: rgb(102, 102, 102); font-family: 'times new roman'; line-height: 16px; background-color: rgb(255, 255, 255); font-size: small; ">・レンコンの皮をむいて一口大に切ったら、酢水に５分ほど浸します。</span></div><div><span class="Apple-style-span" style="color: rgb(102, 102, 102); font-family: 'times new roman'; line-height: 16px; background-color: rgb(255, 255, 255); font-size: small; ">・ニンジンの皮を向いて一口大に切ります。</span></div><div><br /><div><span class="Apple-style-span" style="color: rgb(102, 102, 102); font-family: 'times new roman'; line-height: 16px; background-color: rgb(255, 255, 255); font-size: small; ">・フライパンにオリーブ油とバターを入れ、レンコンとニンジンを並べます。ふたをして２分半ほど中火にかけます。</span></div><div><span class="Apple-style-span" ><span class="Apple-style-span" style="line-height: 16px;"><br /></span></span></div><div><span class="Apple-style-span" ><span class="Apple-style-span" style="line-height: 16px;"><br /></span></span></div><div><div><img src="http://3.bp.blogspot.com/-37bNfLHM-50/TsOifHiZtpI/AAAAAAAAA4Y/Zi3yNvwEvTU/s200/04.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5675558610899941010" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 200px; height: 133px; " /></div></div><div><br /></div><div><span class="Apple-style-span" ><span class="Apple-style-span" style="line-height: 16px;"><br /></span></span></div><div><span class="Apple-style-span" ><span class="Apple-style-span" style="line-height: 16px;"><br /></span></span></div><div><span class="Apple-style-span" ><span class="Apple-style-span" style="line-height: 16px;"><br /></span></span></div><div><span class="Apple-style-span" ><span class="Apple-style-span" style="line-height: 16px;"><br /></span></span></div><div><span class="Apple-style-span" ><span class="Apple-style-span" style="line-height: 16px;"><br /></span></span></div><div><br /></div><div><span class="Apple-style-span" ><span class="Apple-style-span" style="line-height: 16px;"><br /></span></span></div><div><span class="Apple-style-span" ><span class="Apple-style-span" style="line-height: 16px;"><br /></span></span></div><div><span class="Apple-style-span" ><span class="Apple-style-span" style="line-height: 16px;"><br /></span></span></div><div><div><span class="Apple-style-span" style="color: rgb(102, 102, 102); font-family: 'times new roman'; line-height: 16px; background-color: rgb(255, 255, 255); font-size: small; ">・レンコンとニンジンを裏返して、日本酒を入れて再びふたをします。</span></div><div><span class="Apple-style-span" style="color: rgb(102, 102, 102); font-family: 'times new roman'; line-height: 16px; background-color: rgb(255, 255, 255); font-size: small; ">・１分半たったら醤油を入れて胡椒したら【レンコンとニンジンのバターソテー】のできあがり。</span></div></div><div><span class="Apple-style-span" ><span class="Apple-style-span" style="line-height: 16px;"><br /></span></span></div><div><br /></div><a href="http://2.bp.blogspot.com/-zRxNxj3avj4/TsOikyBFVxI/AAAAAAAAA4s/8e7iPw6UvHQ/s1600/06.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 133px;" src="http://2.bp.blogspot.com/-zRxNxj3avj4/TsOikyBFVxI/AAAAAAAAA4s/8e7iPw6UvHQ/s200/06.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5675558708202264338" /></a><br /></div><div><br /><br /><br /><br /><div><br /><br /><br /><br /><div><br /></div><br /><br /><br /><div><img src="http://2.bp.blogspot.com/-tcaYMT_7e4c/TtTKdI73u4I/AAAAAAAAA50/8TAz7BW2JIQ/s200/neko2.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5680387631984655234" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 200px; height: 150px; " /></div><div><span class="Apple-style-span" style="color: rgb(102, 102, 102); font-family: 'times new roman'; line-height: 16px; background-color: rgb(255, 255, 255); font-size: small; ">みーちゃんと呼ばれているオスねこ。</span></div><div><span class="Apple-style-span" style="color: rgb(102, 102, 102); font-family: 'times new roman'; line-height: 16px; background-color: rgb(255, 255, 255); font-size: small; "><br /></span></div><br /><br /><br /><br /><br /><br /><br /><br /><br /><div><img src="http://3.bp.blogspot.com/-gLyUmlXEhdI/TtTKdPmcLUI/AAAAAAAAA5o/hg49jZnrGl0/s200/neko1.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5680387633773817154" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 200px; height: 150px; " /></div><div><br /></div><br /><br /></div><div><br /><br /></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1305617515104215621-1459143044280890384?l=honjitsunoryouri.blogspot.com' alt='' /></div>料理健一http://www.blogger.com/profile/00785454871942092689noreply@blogger.com0tag:blogger.com,1999:blog-1305617515104215621.post-24818283506678511712011-08-18T21:57:00.005+09:002011-08-18T23:01:40.036+09:00<div><span class="Apple-style-span" style="color: rgb(102, 102, 102); font-family: Verdana, Arial, sans-serif; font-size: 13px; line-height: 16px; "><b>材料</b> [二人分]</span></div><div><span class="Apple-style-span" style="color: rgb(102, 102, 102); font-family: Verdana, Arial, sans-serif; font-size: 13px; line-height: 16px; "> <br /></span></div><div><img src="http://3.bp.blogspot.com/-lrXbp33xdg4/Tk0U2s3VEzI/AAAAAAAAA3g/1Bect0Tcrrs/s200/DSC_0403.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5642188838153818930" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 200px; height: 134px; " /><span class="Apple-style-span" style="color: rgb(102, 102, 102); font-family: Verdana, Arial, sans-serif; font-size: 13px; line-height: 16px; "><div style="margin-top: 0px; margin-right: 0px; margin-bottom: 0.75em; margin-left: 0px; line-height: 1.3em; "><span class="Apple-style-span" style="font-family: Verdana, Arial, sans-serif; font-size: 13px; color: rgb(102, 102, 102); line-height: 16px; "><span class="Apple-style-span" style="font-family: 'times new roman'; font-size: small; ">かぼちゃ ... 50g</span></span></div><div style="margin-top: 0px; margin-right: 0px; margin-bottom: 0.75em; margin-left: 0px; line-height: 1.3em; "><span class="Apple-style-span" style="font-family: Verdana, Arial, sans-serif; font-size: 13px; color: rgb(102, 102, 102); line-height: 16px; "><span class="Apple-style-span" style="font-family: 'times new roman'; font-size: small; ">ズッキーニ ... 1/3本</span></span></div></span><div><span class="Apple-style-span" style="color: rgb(102, 102, 102); line-height: 16px; "><div style="margin-top: 0px; margin-right: 0px; margin-bottom: 0.75em; margin-left: 0px; line-height: 1.3em; font-family: Verdana, Arial, sans-serif; font-size: 13px; "><span class="Apple-style-span" style="font-family: Verdana, Arial, sans-serif; font-size: 13px; color: rgb(102, 102, 102); line-height: 16px; "><span class="Apple-style-span" style="font-family: 'times new roman'; font-size: small; ">えのき ... 1パック</span></span></div><div style="margin-top: 0px; margin-right: 0px; margin-bottom: 0.75em; margin-left: 0px; line-height: 1.3em; font-family: Verdana, Arial, sans-serif; font-size: 13px; "><span class="Apple-style-span" style="font-family: Verdana, Arial, sans-serif; font-size: 13px; color: rgb(102, 102, 102); line-height: 16px; "><span class="Apple-style-span" style="font-family: 'times new roman'; font-size: small; ">醤油 ... 大さじ1.5</span></span></div></span><span class="Apple-style-span" style="color: rgb(102, 102, 102); line-height: 16px; "><div style="margin-top: 0px; margin-right: 0px; margin-bottom: 0.75em; margin-left: 0px; line-height: 1.3em; font-family: Verdana, Arial, sans-serif; font-size: 13px; "><span class="Apple-style-span" style="font-family: Verdana, Arial, sans-serif; font-size: 13px; color: rgb(102, 102, 102); line-height: 16px; "><span class="Apple-style-span" style="font-family: 'times new roman'; font-size: small; ">みりん ... 大さじ3/4</span></span></div><div style="margin-top: 0px; margin-right: 0px; margin-bottom: 0.75em; margin-left: 0px; line-height: 1.3em; font-family: Verdana, Arial, sans-serif; font-size: 13px; "><span class="Apple-style-span" style="font-family: Verdana, Arial, sans-serif; font-size: 13px; color: rgb(102, 102, 102); line-height: 16px; "><span class="Apple-style-span" style="font-family: 'times new roman'; font-size: small; ">昆布だし ... 1/2カップ</span></span></div></span></div><div><span class="Apple-style-span" style="color: rgb(102, 102, 102); line-height: 16px; "><div style="font-family: Verdana, Arial, sans-serif; font-size: 13px; margin-top: 0px; margin-right: 0px; margin-bottom: 0.75em; margin-left: 0px; line-height: 1.3em; "><span class="Apple-style-span" style="font-family: Verdana, Arial, sans-serif; font-size: 13px; color: rgb(102, 102, 102); line-height: 16px; "><b> <br /></b></span></div><div style="font-family: Verdana, Arial, sans-serif; font-size: 13px; margin-top: 0px; margin-right: 0px; margin-bottom: 0.75em; margin-left: 0px; line-height: 1.3em; "><span class="Apple-style-span" style="font-family: Verdana, Arial, sans-serif; font-size: 13px; color: rgb(102, 102, 102); line-height: 16px; "><b>作り方</b></span></div></span><span class="Apple-style-span" style="color: rgb(102, 102, 102); font-family: 'times new roman'; line-height: 16px; font-size: small; "><img src="http://3.bp.blogspot.com/-W1WtEKtlSDc/Tk0U2UAa8gI/AAAAAAAAA3Y/pGTgNHDJ1ts/s200/DSC_0406.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5642188831481065986" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 200px; height: 134px; " />アルミホイルにサラダ油を塗り、その上にひとくち大にスライスしたかぼちゃ、輪切りにしたズッキーニ、えのきを載せてグリルで５～６分焼きます。</span></div><div> <br /></div><div><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 16px;"> <br /></span></span></div><div><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 16px;"> <br /></span></span></div><div><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 16px;"> <br /></span></span></div><div><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 16px;"> <br /></span></span></div><div><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 16px;"> <br /></span></span></div><div><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 16px;"> <br /></span></span></div><div><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 16px;"> <br /></span></span></div><div><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 16px;"> <br /></span></span></div><span class="Apple-style-span" style="color: rgb(102, 102, 102); font-family: 'times new roman'; line-height: 16px; font-size: small; "><img src="http://1.bp.blogspot.com/-3IiwR_ORSjQ/Tk0U2LsBS0I/AAAAAAAAA3Q/QZgTSCf_Ml0/s200/DSC_0413.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5642188829248015170" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 200px; height: 134px; " /></span><div><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 16px;">鍋に醤油、みりん、昆布だしを入れてひと煮立ちさせ耐熱容器に移し、そこへ焼きあがった野菜を入れます。</span></span></div><div><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 16px;"> <br /></span></span></div><div><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 16px;"> <br /></span></span></div><div><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 16px;"> <br /></span></span></div><div><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 16px;"> <br /></span></span></div><div><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 16px;"> <br /></span></span></div><div><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 16px;"> <br /></span></span></div><div><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 16px;"> <br /></span></span></div><div><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 16px;"> <br /></span></span></div><div><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 16px;"> <br /></span></span></div><img src="http://4.bp.blogspot.com/-DvtKiJDq26o/Tk0U12a5CII/AAAAAAAAA3I/Ozd_0QQ86YY/s200/DSC_0418.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5642188823539026050" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 200px; height: 134px; " /><div><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 16px;">約10分浸したら野菜の焼き浸しの出来上がり。</span></span></div><div><div><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 16px;"> <br /></span></span></div></div><div><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 16px; "> <br /></span></span></div><div> <br /></div><div><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 16px;"> <br /></span></span></div><div><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 16px;"> <br /></span></span></div><div><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 16px;"> <br /></span></span></div><div><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 16px;"> <br /></span></span></div><div><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 16px;"> <br /></span></span></div><div><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 16px;"> <br /></span></span></div><div><span class="Apple-style-span" style="color: rgb(102, 102, 102); font-family: Verdana, Arial, sans-serif; font-size: 13px; line-height: 16px; "><b>おまけ</b></span></div><div><div><div><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 16px; "><img src="http://4.bp.blogspot.com/-xr5At1z9ckI/Tk0XvFT0v-I/AAAAAAAAA3o/R_tn3mXxYWU/s200/IMGP1843.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5642192005811716066" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 200px; height: 150px; " /></span></span></div></div></div><div><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="color: rgb(102, 102, 102); font-family: 'times new roman'; font-size: small; ">シュッ。</span></span></div><div><span class="Apple-style-span" style="color: rgb(102, 102, 102); font-family: Verdana, Arial, sans-serif; font-size: 13px; line-height: 16px; "><b> <br /></b></span></div><div><span class="Apple-style-span" style="color: rgb(102, 102, 102); font-family: Verdana, Arial, sans-serif; font-size: 13px; line-height: 16px; "><b> <br /></b></span></div><div><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 16px;"> <br /></span></span></div><div><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 16px;"> <br /></span></span></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1305617515104215621-2481828350667851171?l=honjitsunoryouri.blogspot.com' alt='' /></div>料理健一http://www.blogger.com/profile/00785454871942092689noreply@blogger.com0tag:blogger.com,1999:blog-1305617515104215621.post-79797974427617364392011-02-10T21:06:00.016+09:002011-02-10T22:05:01.379+09:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_mBMTLiQXvIQ/TVPabHkj_pI/AAAAAAAAA2M/2f-p6ZQcCE8/s1600/DSC_0061.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 134px;" src="http://1.bp.blogspot.com/_mBMTLiQXvIQ/TVPabHkj_pI/AAAAAAAAA2M/2f-p6ZQcCE8/s200/DSC_0061.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5572037323411160722" /></a><span class="Apple-style-span" style="color: rgb(102, 102, 102); font-family: Verdana, Arial, sans-serif; font-size: 13px; line-height: 16px; "><div style="margin-top: 0px; margin-right: 0px; margin-bottom: 0.75em; margin-left: 0px; line-height: 1.3em; "><span class="Apple-style-span" style="font-family: Verdana, Arial, sans-serif; font-size: 13px; color: rgb(102, 102, 102); line-height: 16px; "><b>材料</b> [二人分]</span></div><div style="margin-top: 0px; margin-right: 0px; margin-bottom: 0.75em; margin-left: 0px; line-height: 1.3em; "><span class="Apple-style-span" style="font-family: Verdana, Arial, sans-serif; font-size: 13px; color: rgb(102, 102, 102); line-height: 16px; "><span class="Apple-style-span" style="font-family: 'times new roman'; font-size: small; ">カレールー ... 40g</span></span></div><div style="margin-top: 0px; margin-right: 0px; margin-bottom: 0.75em; margin-left: 0px; line-height: 1.3em; "><span class="Apple-style-span" style="font-family: Verdana, Arial, sans-serif; font-size: 13px; color: rgb(102, 102, 102); line-height: 16px; "><span class="Apple-style-span" style="font-family: 'times new roman'; font-size: small; ">豆腐 ... 1丁</span></span></div></span><div><span class="Apple-style-span" style="color: rgb(102, 102, 102); line-height: 16px; "><div style="margin-top: 0px; margin-right: 0px; margin-bottom: 0.75em; margin-left: 0px; line-height: 1.3em; font-family: Verdana, Arial, sans-serif; font-size: 13px; "><span class="Apple-style-span" style="font-family: Verdana, Arial, sans-serif; font-size: 13px; color: rgb(102, 102, 102); line-height: 16px; "><span class="Apple-style-span" style="font-family: 'times new roman'; font-size: small; ">豚バラ ... 80g</span></span></div><div style="margin-top: 0px; margin-right: 0px; margin-bottom: 0.75em; margin-left: 0px; line-height: 1.3em; font-family: Verdana, Arial, sans-serif; font-size: 13px; "><span class="Apple-style-span" style="font-family: Verdana, Arial, sans-serif; font-size: 13px; color: rgb(102, 102, 102); line-height: 16px; "><span class="Apple-style-span" style="font-family: 'times new roman'; font-size: small; ">玉ネギ ... 1/2コ</span></span></div><div style="margin-top: 0px; margin-right: 0px; margin-bottom: 0.75em; margin-left: 0px; line-height: 1.3em; font-family: Verdana, Arial, sans-serif; font-size: 13px; "><span class="Apple-style-span" style="font-family: Verdana, Arial, sans-serif; font-size: 13px; color: rgb(102, 102, 102); line-height: 16px; "><span class="Apple-style-span" style="font-family: 'times new roman'; font-size: small; ">長ネギ ... 適量</span></span></div><div style="margin-top: 0px; margin-right: 0px; margin-bottom: 0.75em; margin-left: 0px; line-height: 1.3em; font-family: Verdana, Arial, sans-serif; font-size: 13px; "><span class="Apple-style-span" style="font-family: Verdana, Arial, sans-serif; font-size: 13px; color: rgb(102, 102, 102); line-height: 16px; "><span class="Apple-style-span" style="font-family: 'times new roman'; font-size: small; ">青ピーマン ... 1/2コ</span></span></div><div style="margin-top: 0px; margin-right: 0px; margin-bottom: 0.75em; margin-left: 0px; line-height: 1.3em; font-family: Verdana, Arial, sans-serif; font-size: 13px; "><span class="Apple-style-span" style="font-family: 'times new roman'; font-size: small; color: rgb(102, 102, 102); line-height: 16px; ">赤ピーマン ... 1/2コ</span></div><div style="margin-top: 0px; margin-right: 0px; margin-bottom: 0.75em; margin-left: 0px; line-height: 1.3em; font-family: Verdana, Arial, sans-serif; font-size: 13px; "><span class="Apple-style-span" style="font-family: 'times new roman'; font-size: small; color: rgb(102, 102, 102); line-height: 16px; ">にんにく ... 1カケ</span></div><div style="margin-top: 0px; margin-right: 0px; margin-bottom: 0.75em; margin-left: 0px; line-height: 1.3em; "><span class="Apple-style-span">ご飯 ... 2膳分</span></div><div style="margin-top: 0px; margin-right: 0px; margin-bottom: 0.75em; margin-left: 0px; line-height: 1.3em; "><span class="Apple-style-span">シメジ... 1/2パック</span></div><div style="margin-top: 0px; margin-right: 0px; margin-bottom: 0.75em; margin-left: 0px; line-height: 1.3em; "><span class="Apple-style-span">ウスターソース ... 大さじ1/2</span></div><div style="margin-top: 0px; margin-right: 0px; margin-bottom: 0.75em; margin-left: 0px; line-height: 1.3em; font-family: Verdana, Arial, sans-serif; font-size: 13px; "><span class="Apple-style-span" style="font-family: 'times new roman'; font-size: small; color: rgb(102, 102, 102); line-height: 16px; ">ケチャップ ... 大さじ1</span></div><div style="margin-top: 0px; margin-right: 0px; margin-bottom: 0.75em; margin-left: 0px; line-height: 1.3em; font-family: Verdana, Arial, sans-serif; font-size: 13px; "><span class="Apple-style-span" style="font-family: Verdana, Arial, sans-serif; font-size: 13px; color: rgb(102, 102, 102); line-height: 16px; "><span class="Apple-style-span" style="font-family: 'times new roman'; font-size: small; ">醤油 ... 大さじ1/2</span></span></div><div style="margin-top: 0px; margin-right: 0px; margin-bottom: 0.75em; margin-left: 0px; line-height: 1.3em; font-family: Verdana, Arial, sans-serif; font-size: 13px; "><span class="Apple-style-span" style="font-family: Verdana, Arial, sans-serif; font-size: 13px; color: rgb(102, 102, 102); line-height: 16px; "><span class="Apple-style-span" style="font-family: 'times new roman'; font-size: small; ">砂糖 ... ひとつまみ</span></span></div><div style="margin-top: 0px; margin-right: 0px; margin-bottom: 0.75em; margin-left: 0px; line-height: 1.3em; font-family: Verdana, Arial, sans-serif; font-size: 13px; "><span class="Apple-style-span" style="font-family: Verdana, Arial, sans-serif; font-size: 13px; color: rgb(102, 102, 102); line-height: 16px; "><span class="Apple-style-span" style="font-family: 'times new roman'; font-size: small; ">サラダ油 ... 大さじ1</span></span></div><div style="margin-top: 0px; margin-right: 0px; margin-bottom: 0.75em; margin-left: 0px; line-height: 1.3em; font-family: Verdana, Arial, sans-serif; font-size: 13px; "><span class="Apple-style-span" style="font-family: Verdana, Arial, sans-serif; font-size: 13px; color: rgb(102, 102, 102); line-height: 16px; "><span class="Apple-style-span" style="font-family: 'times new roman'; font-size: small; ">水 ... 300cc</span></span></div><div style="margin-top: 0px; margin-right: 0px; margin-bottom: 0.75em; margin-left: 0px; line-height: 1.3em; "><span class="Apple-style-span" style="font-family: Verdana, Arial, sans-serif; font-size: 13px; line-height: 16px; "><b><br /></b></span><br /></div><div style="margin-top: 0px; margin-right: 0px; margin-bottom: 0.75em; margin-left: 0px; line-height: 1.3em; "><span class="Apple-style-span" style="font-family: Verdana, Arial, sans-serif; font-size: 13px; line-height: 16px; "><b>作り方</b></span></div><div style="margin-top: 0px; margin-right: 0px; margin-bottom: 0.75em; margin-left: 0px; line-height: 1.3em; font-family: Verdana, Arial, sans-serif; font-size: 13px; "><span class="Apple-style-span" style="font-family: 'times new roman'; font-size: small; "><img src="http://2.bp.blogspot.com/_mBMTLiQXvIQ/TVPeKcGL-zI/AAAAAAAAA2c/34XnZAxeico/s200/DSC_0078.JPG" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 134px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5572041434909637426" />熱した鍋にサラダ油をしき、みじん切りにしたニンニク、1cm幅にスライスした玉ねぎ、5mm幅の細切りにした豚バラ、1cm角に切ったピーマン、ほぐしたシメジを入れて炒めます。</span></div><div style="margin-top: 0px; margin-right: 0px; margin-bottom: 0.75em; margin-left: 0px; line-height: 1.3em; "><span class="Apple-style-span" style="color: rgb(102, 102, 102); line-height: 16px; "><span class="Apple-style-span"><span class="Apple-style-span"><div style="margin-top: 0px; margin-right: 0px; margin-bottom: 0.75em; margin-left: 0px; line-height: 1.3em; color: rgb(102, 102, 102); "><span class="Apple-style-span" style="color: rgb(102, 102, 102); line-height: 16px; "><div style="margin-top: 0px; margin-right: 0px; margin-bottom: 0.75em; margin-left: 0px; line-height: 1.3em; "><span class="Apple-style-span" style="color: rgb(102, 102, 102); "><div style="margin-top: 0px; margin-right: 0px; margin-bottom: 0.75em; margin-left: 0px; line-height: 1.3em; font-family: Verdana, Arial, sans-serif; font-size: 13px; "><span class="Apple-style-span"><span class="Apple-style-span" style="font-size: small; "><span class="Apple-style-span" style="font-family: 'times new roman'; "><br /></span></span></span></div><div style="margin-top: 0px; margin-right: 0px; margin-bottom: 0.75em; margin-left: 0px; line-height: 1.3em; font-family: Verdana, Arial, sans-serif; font-size: 13px; "><span class="Apple-style-span"><span class="Apple-style-span" style="font-size: small; "><span class="Apple-style-span" style="font-family: 'times new roman'; "><br /></span></span></span></div><div style="margin-top: 0px; margin-right: 0px; margin-bottom: 0.75em; margin-left: 0px; line-height: 1.3em; font-family: Verdana, Arial, sans-serif; font-size: 13px; "><span class="Apple-style-span"><span class="Apple-style-span" style="font-size: small; "><span class="Apple-style-span" style="font-family: 'times new roman'; "><br /></span></span></span></div><div style="margin-top: 0px; margin-right: 0px; margin-bottom: 0.75em; margin-left: 0px; line-height: 1.3em; "><span class="Apple-style-span"><br /></span></div><div style="margin-top: 0px; margin-right: 0px; margin-bottom: 0.75em; margin-left: 0px; line-height: 1.3em; font-family: Verdana, Arial, sans-serif; font-size: 13px; "><span class="Apple-style-span"><span class="Apple-style-span" style="font-size: small; "><span class="Apple-style-span" style="font-family: 'times new roman'; "><img src="http://3.bp.blogspot.com/_mBMTLiQXvIQ/TVPelJxVW3I/AAAAAAAAA2k/ZGZdwZz4E94/s200/DSC_0090.JPG" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 134px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5572041893846801266" /></span></span></span></div><div style="margin-top: 0px; margin-right: 0px; margin-bottom: 0.75em; margin-left: 0px; line-height: 1.3em; "><span class="Apple-style-span">そこへ水300ccを入れ、沸騰してから3分後にカレールー、ケチャップ、砂糖、醤油、ウスターソース、8等分した豆腐を入れて煮込みます。</span></div><div style="margin-top: 0px; margin-right: 0px; margin-bottom: 0.75em; margin-left: 0px; line-height: 1.3em; "><span class="Apple-style-span"><br /></span></div><div style="margin-top: 0px; margin-right: 0px; margin-bottom: 0.75em; margin-left: 0px; line-height: 1.3em; "><span class="Apple-style-span"><br /></span></div><div style="margin-top: 0px; margin-right: 0px; margin-bottom: 0.75em; margin-left: 0px; line-height: 1.3em; "><span class="Apple-style-span"><br /></span></div><div style="margin-top: 0px; margin-right: 0px; margin-bottom: 0.75em; margin-left: 0px; line-height: 1.3em; "><span class="Apple-style-span"><br /></span></div><div style="margin-top: 0px; margin-right: 0px; margin-bottom: 0.75em; margin-left: 0px; line-height: 1.3em; "><span class="Apple-style-span"><img src="http://4.bp.blogspot.com/_mBMTLiQXvIQ/TVPfrsvAgoI/AAAAAAAAA2s/_nWvto6Jq5Q/s200/DSC_0109.JPG" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 134px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5572043105823130242" /></span></div><div style="margin-top: 0px; margin-right: 0px; margin-bottom: 0.75em; margin-left: 0px; line-height: 1.3em; "><span class="Apple-style-span">豆腐に火が通ったら、ご飯の入った丼に盛り付け、薬味用にみじん切りにした長ネギをのせたら【カレー豆腐丼】のできあがり。</span></div><div style="margin-top: 0px; margin-right: 0px; margin-bottom: 0.75em; margin-left: 0px; line-height: 1.3em; font-family: Verdana, Arial, sans-serif; font-size: 13px; "><span class="Apple-style-span"><span class="Apple-style-span" style="font-size: small; "><span class="Apple-style-span" style="font-family: 'times new roman'; "><br /></span></span></span></div><div style="margin-top: 0px; margin-right: 0px; margin-bottom: 0.75em; margin-left: 0px; line-height: 1.3em; font-family: Verdana, Arial, sans-serif; font-size: 13px; "><span class="Apple-style-span"><span class="Apple-style-span" style="font-size: small; "><span class="Apple-style-span" style="font-family: 'times new roman'; "><br /></span></span></span></div><div style="margin-top: 0px; margin-right: 0px; margin-bottom: 0.75em; margin-left: 0px; line-height: 1.3em; font-family: Verdana, Arial, sans-serif; font-size: 13px; "><span class="Apple-style-span"><span class="Apple-style-span" style="font-size: small; "><span class="Apple-style-span" style="font-family: 'times new roman'; "><br /></span></span></span></div><div style="margin-top: 0px; margin-right: 0px; margin-bottom: 0.75em; margin-left: 0px; line-height: 1.3em; font-family: Verdana, Arial, sans-serif; font-size: 13px; "><span class="Apple-style-span"><span class="Apple-style-span" style="font-size: small; "><span class="Apple-style-span" style="font-family: 'times new roman'; "><br /></span></span></span></div><div style="margin-top: 0px; margin-right: 0px; margin-bottom: 0.75em; margin-left: 0px; line-height: 1.3em; font-family: Verdana, Arial, sans-serif; font-size: 13px; "><span class="Apple-style-span"><span class="Apple-style-span" style="font-size: small; "><span class="Apple-style-span" style="font-family: 'times new roman'; "><br /></span></span></span></div><div style="margin-top: 0px; margin-right: 0px; margin-bottom: 0.75em; margin-left: 0px; line-height: 1.3em; font-family: Verdana, Arial, sans-serif; font-size: 13px; "><span class="Apple-style-span"><span class="Apple-style-span" style="font-size: small; "><span class="Apple-style-span" style="font-family: 'times new roman'; "><span class="Apple-style-span" style="font-family: Verdana, Arial, sans-serif; font-size: 13px; "><b>おまけ</b></span></span></span></span></div><div style="margin-top: 0px; margin-right: 0px; margin-bottom: 0.75em; margin-left: 0px; line-height: 1.3em; font-family: Verdana, Arial, sans-serif; font-size: 13px; "><span class="Apple-style-span"><span class="Apple-style-span" style="font-size: small; "><span class="Apple-style-span" style="font-family: 'times new roman'; "><img src="http://4.bp.blogspot.com/-X8l5t8FmhJU/TVPh1IKWrkI/AAAAAAAAA28/RtUZsW9WoWI/s200/DSC_0016.JPG" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 134px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5572045466827664962" /></span></span></span></div><div style="margin-top: 0px; margin-right: 0px; margin-bottom: 0.75em; margin-left: 0px; line-height: 1.3em; "><span class="Apple-style-span">ベンチねこ。</span></div><div style="margin-top: 0px; margin-right: 0px; margin-bottom: 0.75em; margin-left: 0px; line-height: 1.3em; font-family: Verdana, Arial, sans-serif; font-size: 13px; "><span class="Apple-style-span"><span class="Apple-style-span" style="font-size: small; "><span class="Apple-style-span" style="font-family: 'times new roman'; "><br /></span></span></span></div><div style="margin-top: 0px; margin-right: 0px; margin-bottom: 0.75em; margin-left: 0px; line-height: 1.3em; font-family: Verdana, Arial, sans-serif; font-size: 13px; "><span class="Apple-style-span"><span class="Apple-style-span" style="font-size: small; "><span class="Apple-style-span" style="font-family: 'times new roman'; "><br /></span></span></span></div><div style="margin-top: 0px; margin-right: 0px; margin-bottom: 0.75em; margin-left: 0px; line-height: 1.3em; font-family: Verdana, Arial, sans-serif; font-size: 13px; "><span class="Apple-style-span"><span class="Apple-style-span" style="font-size: small; "><span class="Apple-style-span" style="font-family: 'times new roman'; "><br /></span></span></span></div><div style="margin-top: 0px; margin-right: 0px; margin-bottom: 0.75em; margin-left: 0px; line-height: 1.3em; "><span class="Apple-style-span" ><br /></span></div><div style="margin-top: 0px; margin-right: 0px; margin-bottom: 0.75em; margin-left: 0px; line-height: 1.3em; font-family: Verdana, Arial, sans-serif; font-size: 13px; "><span class="Apple-style-span"><span class="Apple-style-span" style="font-size: small; "><span class="Apple-style-span" style="font-family: 'times new roman'; "><br /></span></span></span></div><div style="margin-top: 0px; margin-right: 0px; margin-bottom: 0.75em; margin-left: 0px; line-height: 1.3em; "><span class="Apple-style-span"><img src="http://4.bp.blogspot.com/_mBMTLiQXvIQ/TVPh0-L_rSI/AAAAAAAAA20/rq-W4Jo5_KE/s200/DSC_0015.JPG" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 134px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5572045464150191394" /></span></div><div style="margin-top: 0px; margin-right: 0px; margin-bottom: 0.75em; margin-left: 0px; line-height: 1.3em; "><span class="Apple-style-span" style="font-family: 'times new roman'; font-size: small; ">よっこらしょっと。</span></div></span></div></span></div></span></span></span></div></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1305617515104215621-7979797442761736439?l=honjitsunoryouri.blogspot.com' alt='' /></div>料理健一http://www.blogger.com/profile/00785454871942092689noreply@blogger.com0tag:blogger.com,1999:blog-1305617515104215621.post-87815335300422282392011-02-02T20:30:00.020+09:002011-02-02T23:59:36.255+09:00<div><div style="margin-top: 0px; margin-right: 0px; margin-bottom: 0.75em; margin-left: 0px; line-height: 1.3em; color: rgb(102, 102, 102); font-size: 13px; "><span class="Apple-style-span"><b><br /></b></span></div><div style="margin-top: 0px; margin-right: 0px; margin-bottom: 0.75em; margin-left: 0px; line-height: 1.3em; color: rgb(102, 102, 102); font-size: 13px; "><span class="Apple-style-span"><span class="Apple-style-span" style="font-family: Verdana, Arial, sans-serif; "><b><span class="Apple-style-span" style="color: rgb(0, 0, 238); font-family: Georgia, serif; font-weight: normal; line-height: normal; font-size: 16px; -webkit-text-decorations-in-effect: underline; "><img src="http://1.bp.blogspot.com/_mBMTLiQXvIQ/TUlCcHuB7XI/AAAAAAAAA1o/hs2mtT4j8fU/s200/IMGP1538.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5569055465096211826" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 200px; height: 150px; " /></span></b></span></span></div><div><span class="Apple-style-span" style="font-family: Verdana, Arial, sans-serif; font-size: 13px; color: rgb(102, 102, 102); line-height: 16px; "><b>材料</b> [二人分]</span></div><div><span class="Apple-style-span" style="font-family: Verdana, Arial, sans-serif; font-size: 13px; color: rgb(102, 102, 102); line-height: 16px; "><span class="Apple-style-span" style="font-family: 'times new roman'; font-size: small; ">明太子 ... 70g</span></span></div><div><span class="Apple-style-span" style="font-family: Verdana, Arial, sans-serif; font-size: 13px; color: rgb(102, 102, 102); line-height: 16px; "><span class="Apple-style-span" style="font-family: 'times new roman'; font-size: small; ">カリフラワー ... 1/4コ</span></span></div><div><span class="Apple-style-span" style="font-family: Verdana, Arial, sans-serif; font-size: 13px; color: rgb(102, 102, 102); line-height: 16px; "><span class="Apple-style-span" style="font-family: 'times new roman'; font-size: small; ">パスタ ... 200g</span></span></div><div><span class="Apple-style-span" style="font-family: Verdana, Arial, sans-serif; font-size: 13px; color: rgb(102, 102, 102); line-height: 16px; "><span class="Apple-style-span" style="font-family: 'times new roman'; font-size: small; ">半熟卵 ... 2コ</span></span></div><div><span class="Apple-style-span" style="font-family: Verdana, Arial, sans-serif; font-size: 13px; color: rgb(102, 102, 102); line-height: 16px; "><span class="Apple-style-span" style="font-family: 'times new roman'; font-size: small; ">しそ ... 4枚</span></span></div><div><span class="Apple-style-span" style="font-family: Verdana, Arial, sans-serif; font-size: 13px; color: rgb(102, 102, 102); line-height: 16px; "><span class="Apple-style-span" style="font-family: 'times new roman'; font-size: small; ">海苔 ... 適量</span></span></div><div><span class="Apple-style-span" style="font-family: 'times new roman'; font-size: small; color: rgb(102, 102, 102); line-height: 16px; ">柚子の皮 ... 小さじ1</span></div><div><span class="Apple-style-span" style="font-family: Verdana, Arial, sans-serif; font-size: 13px; color: rgb(102, 102, 102); line-height: 16px; "><span class="Apple-style-span" style="font-family: 'times new roman'; font-size: small; ">柚子汁 ... 大さじ1</span></span></div><div><span class="Apple-style-span" style="font-family: Verdana, Arial, sans-serif; font-size: 13px; color: rgb(102, 102, 102); line-height: 16px; "><span class="Apple-style-span" style="font-family: 'times new roman'; font-size: small; ">バター ... 大さじ2</span></span></div><div><span class="Apple-style-span" style="font-family: Verdana, Arial, sans-serif; font-size: 13px; color: rgb(102, 102, 102); line-height: 16px; "><span class="Apple-style-span" style="font-family: 'times new roman'; font-size: small; ">塩 ... 適量</span></span></div><div><span class="Apple-style-span" style="font-family: Verdana, Arial, sans-serif; font-size: 13px; color: rgb(102, 102, 102); line-height: 16px; "><span class="Apple-style-span" style="font-family: 'times new roman'; font-size: small; ">胡椒 ... 適量</span></span></div><div><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 16px;"><br /></span></span></div><div><div><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 16px;"><br /></span></span></div></div><div><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 16px;"><br /></span></span></div><img src="http://2.bp.blogspot.com/_mBMTLiQXvIQ/TUlBb_d76WI/AAAAAAAAA1g/FjCJci5RL0o/s200/IMGP1546.JPG" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5569054363369597282" /><div><span class="Apple-style-span" style="font-family: Verdana, Arial, sans-serif; font-size: 13px; color: rgb(102, 102, 102); line-height: 16px; "><b>作り方</b></span></div><div style="margin-top: 0px; margin-right: 0px; margin-bottom: 0.75em; margin-left: 0px; line-height: 1.3em; color: rgb(102, 102, 102); font-size: 13px; "><span class="Apple-style-span" style="font-size: 13px; color: rgb(102, 102, 102); line-height: 16px; "><div style="margin-top: 0px; margin-right: 0px; margin-bottom: 0.75em; margin-left: 0px; line-height: 1.3em; "><span class="Apple-style-span" style="color: rgb(102, 102, 102); "><div style="margin-top: 0px; margin-right: 0px; margin-bottom: 0.75em; margin-left: 0px; line-height: 1.3em; "><span class="Apple-style-span"><span class="Apple-style-span" style="font-size: small; "><span class="Apple-style-span" style="font-family: 'times new roman'; ">大きなボールにバターを入れて室温に戻します。そこに皮を取り除いた明太子、柚子汁、塩、胡椒を入れて軽くかき混ぜます。</span></span></span></div></span></div></span></div></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><img src="http://1.bp.blogspot.com/_mBMTLiQXvIQ/TUlBbskvNwI/AAAAAAAAA1Y/CtUrSsU_TBE/s200/IMGP1550.JPG" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5569054358297851650" /></div><div><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: 'times new roman'; font-size: small; color: rgb(102, 102, 102); ">パスタを茹でます。</span></span></span></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><img src="http://4.bp.blogspot.com/_mBMTLiQXvIQ/TUlBbEMMWMI/AAAAAAAAA1Q/mzSZzvQwjWA/s200/IMGP1552.JPG" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5569054347457484994" /></div><div><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: 'times new roman'; font-size: small; color: rgb(102, 102, 102); ">パスタが茹で上がる2分前に、一口大に切ったカリフラワーを入れます。</span></span></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><img src="http://4.bp.blogspot.com/_mBMTLiQXvIQ/TUlBa3KNqaI/AAAAAAAAA1I/zKiiCCc47j0/s200/IMGP1563.JPG" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5569054343959521698" /></div><div><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: 'times new roman'; font-size: small; color: rgb(102, 102, 102); ">茹で上がったパスタとカリフラワーを、明太子バターの入ったボールに入れて混ぜます。</span></span></span></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><img src="http://2.bp.blogspot.com/_mBMTLiQXvIQ/TUlBaVBN2oI/AAAAAAAAA1A/w8zg56DsUyg/s200/IMGP1565.JPG" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5569054334794979970" /></div><div><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: 'times new roman'; font-size: small; color: rgb(102, 102, 102); ">器にパスタを盛り付けて、半熟卵、千切りにしたしそ、千切りにした海苔、千切りにした柚子の皮をのせたら【明太子とカリフラワーの柚子風味パスタ】の出来上がり。</span></span></span></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><span class="Apple-style-span" style="font-family: Verdana, Arial, sans-serif; font-size: 13px; color: rgb(102, 102, 102); line-height: 16px; "><b>おまけ</b></span></div><div><span class="Apple-style-span" style="font-family: Verdana, Arial, sans-serif; font-size: 13px; color: rgb(102, 102, 102); line-height: 16px; "><b><br /></b></span></div><div><img src="http://1.bp.blogspot.com/_mBMTLiQXvIQ/TUlCcb8YKFI/AAAAAAAAA1w/mkPPtNqiIfo/s200/IMGP1520.JPG" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5569055470525098066" /></div><div><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: 'times new roman'; font-size: small; color: rgb(102, 102, 102); ">とあるベンチでくつろぐ野良ちゃん。</span></span></span></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_mBMTLiQXvIQ/TUlCc9sbGDI/AAAAAAAAA2A/MTpjhXkC4cQ/s1600/IMGP1530.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://2.bp.blogspot.com/_mBMTLiQXvIQ/TUlCc9sbGDI/AAAAAAAAA2A/MTpjhXkC4cQ/s200/IMGP1530.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5569055479584987186" /></a><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 16px;"><b><span class="Apple-style-span" style="font-family: 'times new roman'; font-weight: normal; "><span class="Apple-style-span" style="font-size: small; color: rgb(102, 102, 102); ">足音で起こしちゃいました。</span></span><br /></b></span></span><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_mBMTLiQXvIQ/TUlCcrc8ADI/AAAAAAAAA14/tspvO4ylpYw/s1600/IMGP1529.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://2.bp.blogspot.com/_mBMTLiQXvIQ/TUlCcrc8ADI/AAAAAAAAA14/tspvO4ylpYw/s200/IMGP1529.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5569055474688196658" /></a><span class="Apple-style-span" style="font-family: 'times new roman'; font-size: small; color: rgb(102, 102, 102); line-height: 16px; ">こんにちは。</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_mBMTLiQXvIQ/TUlCcHuB7XI/AAAAAAAAA1o/hs2mtT4j8fU/s1600/IMGP1538.JPG"></a><br /><br /><br /><br /><br /><br /></div><div><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1305617515104215621-8781533530042228239?l=honjitsunoryouri.blogspot.com' alt='' /></div>料理健一http://www.blogger.com/profile/00785454871942092689noreply@blogger.com0tag:blogger.com,1999:blog-1305617515104215621.post-37559295459829227882010-09-30T21:28:00.007+09:002010-09-30T21:53:11.517+09:00<div><span class="Apple-style-span" style="font-family: 'times new roman'; font-size: 13px; color: rgb(102, 102, 102); line-height: 16px; ">材料 ：</span></div><div><span class="Apple-style-span" style="font-family: 'times new roman'; font-size: 13px; color: rgb(102, 102, 102); line-height: 16px; ">空豆</span><span class="Apple-style-span" style="font-family: 'times new roman'; font-size: 13px; color: rgb(102, 102, 102); line-height: 16px; ">...適本数</span></div><div><span class="Apple-style-span" style="font-family: 'times new roman'; font-size: 13px; color: rgb(102, 102, 102); line-height: 16px; "><br /></span></div><div><span class="Apple-style-span" style="font-family: Verdana, Arial, sans-serif; font-size: 13px; color: rgb(102, 102, 102); line-height: 16px; "><div style="margin-top: 0px; margin-right: 0px; margin-bottom: 0.75em; margin-left: 0px; line-height: 1.3em; "><span class="Apple-style-span" style="color: rgb(102, 102, 102); "><span class="Apple-style-span" style="font-family: 'times new roman'; "><span class="Apple-style-span" style="font-family: Verdana, Arial, sans-serif; "><div style="margin-top: 0px; margin-right: 0px; margin-bottom: 0.75em; margin-left: 0px; line-height: 1.3em; "><span class="Apple-style-span" style="font-family: 'times new roman'; ">作り方：</span></div><div style="margin-top: 0px; margin-right: 0px; margin-bottom: 0.75em; margin-left: 0px; line-height: 1.3em; "><span class="Apple-style-span" style="font-family: 'times new roman'; "><br /></span></div></span></span></span></div><div style="margin-top: 0px; margin-right: 0px; margin-bottom: 0.75em; margin-left: 0px; line-height: 1.3em; "><span class="Apple-style-span" style="color: rgb(102, 102, 102); "><span class="Apple-style-span" style="font-family: 'times new roman'; "><img src="http://3.bp.blogspot.com/_mBMTLiQXvIQ/TKSC3NkosAI/AAAAAAAAAaQ/aup5S8XiTzo/s200/soramame2.jpg" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 112px; height: 200px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5522682928110809090" /></span></span></div><div style="margin-top: 0px; margin-right: 0px; margin-bottom: 0.75em; margin-left: 0px; line-height: 1.3em; "><span class="Apple-style-span" style="font-family: 'times new roman'; ">ガスコンロのグリルにアルミホイルを敷いて、その上に空豆を並べて両面焼きます。</span></div><div style="margin-top: 0px; margin-right: 0px; margin-bottom: 0.75em; margin-left: 0px; line-height: 1.3em; "><span class="Apple-style-span" style="font-family: 'times new roman'; "><br /></span></div><div style="margin-top: 0px; margin-right: 0px; margin-bottom: 0.75em; margin-left: 0px; line-height: 1.3em; "><span class="Apple-style-span" style="font-family: 'times new roman'; "><br /></span></div><div style="margin-top: 0px; margin-right: 0px; margin-bottom: 0.75em; margin-left: 0px; line-height: 1.3em; "><span class="Apple-style-span" style="font-family: 'times new roman'; "><br /></span></div><div style="margin-top: 0px; margin-right: 0px; margin-bottom: 0.75em; margin-left: 0px; line-height: 1.3em; "><span class="Apple-style-span" style="font-family: 'times new roman'; "><br /></span></div><div style="margin-top: 0px; margin-right: 0px; margin-bottom: 0.75em; margin-left: 0px; line-height: 1.3em; "><span class="Apple-style-span" style="font-family: 'times new roman'; "><br /></span></div><div style="margin-top: 0px; margin-right: 0px; margin-bottom: 0.75em; margin-left: 0px; line-height: 1.3em; "><span class="Apple-style-span" style="font-family: 'times new roman'; "><br /></span></div><div style="margin-top: 0px; margin-right: 0px; margin-bottom: 0.75em; margin-left: 0px; line-height: 1.3em; "><span class="Apple-style-span" style="font-family: 'times new roman'; "><br /></span></div><div style="margin-top: 0px; margin-right: 0px; margin-bottom: 0.75em; margin-left: 0px; line-height: 1.3em; "><span class="Apple-style-span" style="font-family: 'times new roman'; "><br /></span></div><div style="margin-top: 0px; margin-right: 0px; margin-bottom: 0.75em; margin-left: 0px; line-height: 1.3em; "><span class="Apple-style-span"><span class="Apple-style-span"><br /></span></span></div><div style="margin-top: 0px; margin-right: 0px; margin-bottom: 0.75em; margin-left: 0px; line-height: 1.3em; "><span class="Apple-style-span" style="color: rgb(102, 102, 102); "><span class="Apple-style-span" style="font-family: 'times new roman'; "><img src="http://4.bp.blogspot.com/_mBMTLiQXvIQ/TKSC3NI10UI/AAAAAAAAAaI/9bhv9YC2jyc/s200/soramame1.jpg" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 112px; height: 200px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5522682927994229058" /></span></span></div><div style="margin-top: 0px; margin-right: 0px; margin-bottom: 0.75em; margin-left: 0px; line-height: 1.3em; "><span class="Apple-style-span" style="font-family: 'times new roman'; "><span class="Apple-style-span" style="font-family: Verdana, Arial, sans-serif; "><span class="Apple-style-span" style="color: rgb(102, 102, 102); "><span class="Apple-style-span" style="font-family: 'times new roman'; ">さやに焼き目がついたら（片面約5分）</span></span><span class="Apple-style-span" style="font-family: 'times new roman'; ">【空豆グリル】の出来上がり。</span></span></span></div><div style="margin-top: 0px; margin-right: 0px; margin-bottom: 0.75em; margin-left: 0px; line-height: 1.3em; ">さやを剥いて中の豆を塩（もしくは焼き塩）をつけて食します。</div></span></div><div><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1305617515104215621-3755929545982922788?l=honjitsunoryouri.blogspot.com' alt='' /></div>料理健一http://www.blogger.com/profile/00785454871942092689noreply@blogger.com0tag:blogger.com,1999:blog-1305617515104215621.post-73475511749727309592010-04-05T20:55:00.004+09:002010-04-05T21:01:44.215+09:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_mBMTLiQXvIQ/S7nP2TkZDlI/AAAAAAAAAZ4/UI8TAtUdjyk/s1600/20100405144843.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 112px; height: 200px;" src="http://2.bp.blogspot.com/_mBMTLiQXvIQ/S7nP2TkZDlI/AAAAAAAAAZ4/UI8TAtUdjyk/s200/20100405144843.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5456620955408862802" /></a><div><span class="Apple-style-span" style="color:#666666;"><span class="Apple-style-span" style="font-family:'times new roman';">材料 ：</span></span></div><div><span class="Apple-style-span" style="color:#666666;"><span class="Apple-style-span" style="font-family:'times new roman';"> 塩...適量</span></span></div><div><span class="Apple-style-span" style="color:#666666;"><span class="Apple-style-span" style="font-family:'times new roman';"><br /></span></span></div><div><span class="Apple-style-span" style="color:#666666;"><span class="Apple-style-span" style="font-family:'times new roman';"><br /></span></span></div><div><span class="Apple-style-span" style="color:#666666;"><span class="Apple-style-span" style="font-family:'times new roman';">作り方：</span></span></div><div><span class="Apple-style-span" style="color:#666666;"><span class="Apple-style-span" style="font-family:'times new roman';"> １．中華鍋に塩を入れた後、中火で10分～15分くらい炒</span></span></div><div><span class="Apple-style-span" style="color:#666666;"><span class="Apple-style-span" style="font-family:'times new roman';"> め、さらさらになったら【焼き塩】の出来上がり。</span></span></div><div><span class="Apple-style-span" style="color:#666666;"><span class="Apple-style-span" style="font-family:'times new roman';"><br /></span></span></div><div><span class="Apple-style-span" style="color:#666666;"><span class="Apple-style-span" style="font-family:'times new roman';"><br /></span></span></div><div><span class="Apple-style-span" style="color:#666666;"><span class="Apple-style-span" style="font-family:'times new roman';"><br /></span></span></div><div><span class="Apple-style-span" style="color:#666666;"><span class="Apple-style-span" style="font-family:'times new roman';"> これは私が以前仕事で上海へ行ったときに会社の食</span></span></div><div><span class="Apple-style-span" style="color:#666666;"><span class="Apple-style-span" style="font-family:'times new roman';"> 堂の方から教わった作り方です。毎朝、前日使った</span></span></div><div><span class="Apple-style-span" style="color:#666666;"><span class="Apple-style-span" style="font-family:'times new roman';"> 塩に新しい塩を補充し、それを焼き塩にするところ</span></span></div><div><span class="Apple-style-span" style="color:#666666;"><span class="Apple-style-span" style="font-family:'times new roman';"> から食堂の一日が始まるそうです。</span></span></div><div><span class="Apple-style-span" style="color:#666666;"><span class="Apple-style-span" style="font-family:'times new roman';"><br /></span></span></div><div><span class="Apple-style-span" style="color:#666666;"><span class="Apple-style-span" style="font-family:'times new roman';"> 炒め時間が長いと大粒になっていきます。</span></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1305617515104215621-7347551174972730959?l=honjitsunoryouri.blogspot.com' alt='' /></div>料理健一http://www.blogger.com/profile/00785454871942092689noreply@blogger.com0tag:blogger.com,1999:blog-1305617515104215621.post-35287503834998380412009-09-01T23:10:00.010+09:002009-09-02T00:25:11.250+09:00<b>材料</b> [二人分]<div><br /></div><div><img src="http://1.bp.blogspot.com/_mBMTLiQXvIQ/Sp0v6dDIDCI/AAAAAAAAAZg/cmYrb8J-WL0/s200/01.JPG" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5376506211426896930" /></div><div>豚肉ロース...2枚</div><div>ピーマン...3コ</div><div>シイタケ...2枚</div><div>生姜...ひとかけ</div><div>長ネギ...1/2本</div><div>醤油...大さじ2.5</div><div>酒...大さじ2.5</div><div>砂糖...小さじ1</div><div>サラダ油...大さじ2</div><div>ご飯...2膳</div><div><br /></div><div><b>作り方</b></div><div><br /></div><div><img src="http://3.bp.blogspot.com/_mBMTLiQXvIQ/Sp0v5vy1bPI/AAAAAAAAAZQ/ZPsDqniDqjk/s200/03.JPG" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5376506199278972146" /></div><div>器に醤油、日本酒、薄切りにした生姜を入れて混ぜ合わせて、漬け汁を作ります。</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><img src="http://1.bp.blogspot.com/_mBMTLiQXvIQ/Sp0vmBQlLYI/AAAAAAAAAZI/pku1ESsIT_M/s200/04.JPG" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5376505860369755522" /></div><div>そこへ筋切りをした豚肉と5cmくらいに切った長ネギを入れて、冷蔵庫で20～30分漬け置きします。</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><img src="http://4.bp.blogspot.com/_mBMTLiQXvIQ/Sp0vluj-0aI/AAAAAAAAAZA/ycCBiTpn40I/s200/05.JPG" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5376505855350854050" /></div><div>油を敷いたフライパンでピーマンとシイタケを、少し焼き色がつく程度に炒めて取り出しておきます。</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><img src="http://3.bp.blogspot.com/_mBMTLiQXvIQ/Sp0zM-8UjwI/AAAAAAAAAZw/Wbd9uUPxc7A/s200/06a.JPG" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5376509828297690882" /><div>豚肉を焼きます。両面焼き色がついたら漬け汁を入れて一煮立ちさせます。</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><img src="http://4.bp.blogspot.com/_mBMTLiQXvIQ/Sp0vkR4_2xI/AAAAAAAAAYo/h2Ud-k3sr3I/s200/08.JPG" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5376505830474504978" /></div><div>豚肉を食べやすい大きさに切り、ご飯の上に乗せ、その上にピーマン、シイタケ、漬け汁をかけたら、豚肉丼の出来上がり。</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><b>おまけのねこ太郎</b></div><div><br /></div><div><img src="http://4.bp.blogspot.com/_mBMTLiQXvIQ/Sp0vEeWzDzI/AAAAAAAAAYg/TJAZQUb1JXw/s200/neko01.JPG" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5376505284064907058" /></div><div>おはよう。</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><img src="http://1.bp.blogspot.com/_mBMTLiQXvIQ/Sp0vEFbdVtI/AAAAAAAAAYY/sEEGMgeM1kw/s200/neko03.JPG" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5376505277373568722" /></div><div>台風一過で朝からお天気。</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1305617515104215621-3528750383499838041?l=honjitsunoryouri.blogspot.com' alt='' /></div>料理健一http://www.blogger.com/profile/00785454871942092689noreply@blogger.com0tag:blogger.com,1999:blog-1305617515104215621.post-89128822855171092072009-08-25T22:51:00.008+09:002009-08-25T23:37:47.526+09:00<b>材料 <span class="Apple-style-span" style="font-weight: normal; ">[2～4人分]</span></b><div><b><span class="Apple-style-span" style="font-weight: normal; "></span></b><br /><div><img src="http://2.bp.blogspot.com/_mBMTLiQXvIQ/SpPuZ4TFywI/AAAAAAAAAYQ/FDOCyfg9Yjg/s200/01.JPG" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5373900908759730946" /></div><div>油揚げ...2枚</div><div>レタス...4枚</div><div>タマネギ...1/4コ</div><div>キュウリ...1本</div><div>プチトマト...9コ</div><div>大葉...3枚</div><div>生姜絞り汁...小さじ1</div><div>ポン酢...大さじ2</div><div>マヨネーズ...適量</div><div><br /></div><div><b>作り方</b></div><div><br /></div><div><img src="http://1.bp.blogspot.com/_mBMTLiQXvIQ/SpPuOKgjU2I/AAAAAAAAAYA/OGsIIUff4BA/s200/03.JPG" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5373900707489600354" /></div><div>ポン酢と生姜絞り汁を混ぜ合わせ、ドレッシングを作ります。</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><img src="http://4.bp.blogspot.com/_mBMTLiQXvIQ/SpPuOb0V_wI/AAAAAAAAAYI/G-9uTAij9cw/s200/02.JPG" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5373900712136015618" /></div><div>キッチンペーパーで表面の油を取り除いた油揚げを、ガス台のグリルでこんがり色がつくまで焼きます。</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><img src="http://4.bp.blogspot.com/_mBMTLiQXvIQ/SpPuNtZgn1I/AAAAAAAAAX4/B4fXKxnmJzg/s200/06.JPG" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5373900699675434834" /></div><div>サラダボールに、一口大にちぎったレタス、薄くスライスして水にさらしておいたタマネギ、薄くスライスしたキュウリ、半分に切ったプチトマト、細切りにした大葉、短冊切りにした油揚げ、ドレッシングを入れてかき混ぜます。</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><img src="http://3.bp.blogspot.com/_mBMTLiQXvIQ/SpPuNIEdh5I/AAAAAAAAAXw/rD_cCXVvH0g/s200/07.JPG" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5373900689655039890" /></div><div>その上にマヨネーズをかけて、キツネサラダの出来上がり。</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><b>おまけ</b></div><div><br /></div><div><img src="http://2.bp.blogspot.com/_mBMTLiQXvIQ/SpPs7TCPcCI/AAAAAAAAAXg/xIkLiFpXu_o/s200/neko01.JPG" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5373899283849244706" /></div><div>久しぶりのねこ子。</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><img src="http://2.bp.blogspot.com/_mBMTLiQXvIQ/SpPs745F4VI/AAAAAAAAAXo/1Tytxh6TJjQ/s200/neko02.JPG" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5373899294011416914" /></div><div>私の姿を見るなり足早に立ち去っていきました。</div><div><br /></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1305617515104215621-8912882285517109207?l=honjitsunoryouri.blogspot.com' alt='' /></div>料理健一http://www.blogger.com/profile/00785454871942092689noreply@blogger.com0tag:blogger.com,1999:blog-1305617515104215621.post-19694088048799983792009-08-11T20:44:00.005+09:002009-08-11T21:18:29.653+09:00<b>材料 </b>［2～4人分］<div><br /></div><div><img src="http://4.bp.blogspot.com/_mBMTLiQXvIQ/SoFcJPswUOI/AAAAAAAAAXQ/RlWUDqe4u00/s200/01.JPG" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5368673544705167586" /></div><div>さつま揚げ...4枚</div><div>キャベツ...1/4</div><div>酢...大さじ2</div><div>砂糖...大さじ3</div><div>塩...小さじ1</div><div>醤油...大さじ1</div><div>鷹のつめ...ひとつまみ</div><div>サラダ油...大さじ2</div><div><br /></div><div><br /></div><div><b>作り方</b></div><div><br /></div><div><img src="http://3.bp.blogspot.com/_mBMTLiQXvIQ/SoFcJ1_sniI/AAAAAAAAAXY/HXCdh9l6c7U/s200/02.JPG" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5368673554985164322" /></div><div>器にお酢、砂糖、塩、醤油を入れてかき混ぜ、甘酢を作ります。</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><img src="http://1.bp.blogspot.com/_mBMTLiQXvIQ/SoFazLYlv_I/AAAAAAAAAXI/rIvlnTd4VzE/s200/03.JPG" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5368672066078097394" /></div><div>フライパンにサラダ油と鷹のつめを入れて弱火で炒めます。</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><img src="http://3.bp.blogspot.com/_mBMTLiQXvIQ/SoFay940_kI/AAAAAAAAAXA/WzBlxHBEuuI/s200/04.JPG" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5368672062455217730" /></div><div>鷹のつめの香りが出てきたら、ざく切りにしたキャベツを入れて中火で炒めます。</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><img src="http://4.bp.blogspot.com/_mBMTLiQXvIQ/SoFayrYOu4I/AAAAAAAAAW4/6QbFklwHsiw/s200/05.JPG" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5368672057486654338" /></div><div>キャベツがまだ半生のうちに拍子切りにしたさつま揚げを入れて中火で炒めます。</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><img src="http://1.bp.blogspot.com/_mBMTLiQXvIQ/SoFayMNd-8I/AAAAAAAAAWw/6KiV0_PvIHs/s200/06.JPG" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5368672049120017346" /></div><div>ひと炒めしたら甘酢を入れて強火で炒めます。</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><img src="http://3.bp.blogspot.com/_mBMTLiQXvIQ/SoFax-n8s0I/AAAAAAAAAWo/ELg1mEWwmto/s200/07.JPG" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5368672045472985922" /></div><div>ひと炒めしたら器に盛り付け、キャベツとさつま揚げの甘酢炒めのできあがり。</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><b>おまけ</b></div><div><br /></div><div><img src="http://1.bp.blogspot.com/_mBMTLiQXvIQ/SoFaZX0QpZI/AAAAAAAAAWY/ZMFaH8F2cZA/s200/neko01.JPG" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5368671622738781586" /></div><div>夜のミケコ。</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /><img src="http://3.bp.blogspot.com/_mBMTLiQXvIQ/SoFaZ-TIzsI/AAAAAAAAAWg/8tJ_v8Mx7vI/s200/neko02.JPG" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5368671633068838594" /></div><div>昼のミケコ。気が強い女の子。</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1305617515104215621-1969408804879998379?l=honjitsunoryouri.blogspot.com' alt='' /></div>料理健一http://www.blogger.com/profile/00785454871942092689noreply@blogger.com0tag:blogger.com,1999:blog-1305617515104215621.post-56172920612847953162009-07-28T23:30:00.011+09:002009-07-28T23:36:29.846+09:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_mBMTLiQXvIQ/Smsel2dEMXI/AAAAAAAAAWQ/dtktdHpdNjo/s1600-h/neko02.JPG"></a><b>材料</b> ： 二人分<div><br /></div><div><img src="http://1.bp.blogspot.com/_mBMTLiQXvIQ/SmsSfHmn8dI/AAAAAAAAAUA/ct8Xg_jZcpA/s200/01.JPG" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5362400107141001682" /></div><div>スパゲティ...200g</div><div>ジャガイモ...2コ（約100g）</div><div>豚ばら肉...150g</div><div>ニンニク...2カケ</div><div>長ネギ...2/3本</div><div>ニンジン...2/3本</div><div>ピーマン...2コ</div><div>シイタケ...４枚</div><div>キャベツ...葉３枚</div><div>バター...大さじ1</div><div>牛乳...大さじ5</div><div>水...適量</div><div>オリーブオイル...適量</div><div>白ワイン...適量</div><div>塩...適量</div><div>胡椒...適量</div><div><br /></div><div><br /></div><div><b>作り方</b></div><div><b><br /></b></div><div><img src="http://1.bp.blogspot.com/_mBMTLiQXvIQ/SmsUDElnapI/AAAAAAAAAUI/iImKQpoNfCo/s200/02.JPG" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5362401824318384786" /></div><div>ポテトピューレを作ります。</div><div>圧力鍋でジャガイモを蒸します。</div><div>圧力鍋に水カップ1を入れます。</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><img src="http://2.bp.blogspot.com/_mBMTLiQXvIQ/SmsUDvP2NUI/AAAAAAAAAUQ/CT2ZOKvDHJc/s200/03.JPG" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5362401835769804098" /></div><div>洗ったジャガイモを入れて、</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><img src="http://3.bp.blogspot.com/_mBMTLiQXvIQ/SmsUD8JCvPI/AAAAAAAAAUY/gcL2K3ay1r4/s200/04.JPG" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5362401839230926066" /></div><div>蓋を閉めて強火にかけます。</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><img src="http://4.bp.blogspot.com/_mBMTLiQXvIQ/SmsUELt2s5I/AAAAAAAAAUg/TXmBNMK9ifI/s200/05.JPG" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5362401843411858322" /></div><div>青いボタンが上に上って2本の白い線が見えたら弱火にします。</div><div>8分後、火から降ろします。</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><img src="http://2.bp.blogspot.com/_mBMTLiQXvIQ/SmsUELkQfyI/AAAAAAAAAUo/qya6RmDA2L4/s200/06.JPG" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5362401843371605794" /></div><div>青いボタンが完全に落ちるまで待ちます。</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><img src="http://3.bp.blogspot.com/_mBMTLiQXvIQ/SmsWa4RS6gI/AAAAAAAAAUw/f4k0e2t2gpg/s200/07.JPG" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5362404432352045570" /></div><div>圧力鍋からジャガイモを取り出し、皮を剥きます。</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><img src="http://4.bp.blogspot.com/_mBMTLiQXvIQ/SmsWbG1WbZI/AAAAAAAAAU4/nOZf_GJnuZg/s200/08.JPG" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5362404436261367186" /></div><div>小さな鍋にジャガイモを入れ、よく潰します。</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><img src="http://4.bp.blogspot.com/_mBMTLiQXvIQ/SmsWbdF9SoI/AAAAAAAAAVA/ednvMEXyQ5A/s200/09.JPG" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5362404442236603010" /></div><div>そこに牛乳大さじ5、水大さじ5を入れて中火にかけ、焦げ付かないようにかき混ぜます。沸騰したら弱火で約15分煮込みます。とろ～りとしてきたらバターを入れてさっと混ぜます。塩・胡椒をして味を調えて出来上がり。</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><img src="http://3.bp.blogspot.com/_mBMTLiQXvIQ/SmsZ4XdQzfI/AAAAAAAAAVQ/yaQkd3sdWho/s200/16.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5362408237474827762" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 200px; height: 150px; " /></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><span class="Apple-style-span" style="color: rgb(0, 0, 0); ">スパゲティを茹で始めます。表示茹で時間より1～2分短かく茹でます。</span></span></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><img src="http://2.bp.blogspot.com/_mBMTLiQXvIQ/SmsZ4JRkZKI/AAAAAAAAAVI/rzDz2dxWpzY/s200/15.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5362408233667683490" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 200px; height: 150px; " /></div><div>フライパンにオリーブオイル大さじ1/2と豚バラ肉を入れて中火で炒め、肉に火が通ったら白ワイン大さじ1をふり掛け、塩・胡椒をしたら一旦お皿に取り出しておきます。</div><div><br /></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><br /></span></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><img src="http://2.bp.blogspot.com/_mBMTLiQXvIQ/SmsZ4moSQvI/AAAAAAAAAVY/GTHm2wGxmjk/s200/14.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5362408241547592434" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 200px; height: 150px; " /></span></div><div>フライパンを中火にかけ、オリーブオイル大さじ1、潰したニンニクを入れて香りが出てきたら、平べったく切ったニンジン、細切りにしたキャベツの芯、薄切りにしたシイタケ、薄切りにしたピーマン、細切りにしたキャベツの順に入れながら炒めます。</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><img src="http://2.bp.blogspot.com/_mBMTLiQXvIQ/SmsZ4-ERn5I/AAAAAAAAAVg/hhUEAqwFAcI/s200/20.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5362408247839006610" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 200px; height: 150px; " /></span></div><div>白ワイン大さじ1を振りかけたら、塩･胡椒をして味を調え、お皿に盛り付けておきます。</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><br /></span></div><img src="http://1.bp.blogspot.com/_mBMTLiQXvIQ/Smscrtn1DBI/AAAAAAAAAVw/-94nucLOPDs/s200/18.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5362411318621309970" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 200px; height: 150px; " /><div>フライパンに、ポテトピューレ、固めに茹でたスパゲティ、茹で汁お玉1、みじん切りにした長ネギを入れ、弱火でからめます。</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><img src="http://4.bp.blogspot.com/_mBMTLiQXvIQ/SmscsF5qNaI/AAAAAAAAAV4/3b-bGWje5Rg/s200/21.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5362411325138548130" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 200px; height: 150px; " /></div><div>豚肉を入れて軽く混ぜ合わせます。</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><img src="http://1.bp.blogspot.com/_mBMTLiQXvIQ/SmscsV--YwI/AAAAAAAAAWA/l0sHq5uBCRE/s200/22.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5362411329455809282" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 200px; height: 150px; " /></span></div><div>野菜炒めを盛り付けてあるお皿にスパゲティを盛り付けたら【ポテトピューレ・スパゲティ】の出来上がり。</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><br /></span></div><div><span class="Apple-style-span" style="color:#0000EE;"><br /></span></div><div><br /></div><div><br /></div><div><b>おまけのねこ太郎</b></div><div><br /></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><img src="http://3.bp.blogspot.com/_mBMTLiQXvIQ/SmselkzTDDI/AAAAAAAAAWI/5CokXiH5Ros/s200/neko01.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5362413412197534770" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 200px; height: 150px; " /></span></div><div>夜。目を開けたまま寝てました。</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1305617515104215621-5617292061284795316?l=honjitsunoryouri.blogspot.com' alt='' /></div>料理健一http://www.blogger.com/profile/00785454871942092689noreply@blogger.com0tag:blogger.com,1999:blog-1305617515104215621.post-17198811411954866272009-07-14T21:34:00.009+09:002009-07-15T00:39:56.326+09:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_mBMTLiQXvIQ/SlylJ54JcGI/AAAAAAAAAT4/qiRAONNBhek/s1600-h/neko03.JPG"></a><b>材料 </b>［二人分］<div><br /></div><div><img src="http://2.bp.blogspot.com/_mBMTLiQXvIQ/SlySSrdFJxI/AAAAAAAAATA/j7gm2b3PkSM/s200/01.JPG" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5358318506264045330" /></div><div>納豆...1パック</div><div>とろろ芋...80g</div><div>かつお節...好みの量</div><div>長ネギ...好みの量</div><div>醤油...お好みの量</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><b>作り方</b></div><div><br /></div><div><img src="http://3.bp.blogspot.com/_mBMTLiQXvIQ/SlySS1ShhxI/AAAAAAAAATI/gczOr_L8taQ/s200/02.JPG" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5358318508904122130" /></div><div>器に納豆、すりおろしたとろろ芋、かつお節、みじん切りにした長ネギを入れたら【とろろ納豆】の出来上がり。食する直前、醤油をたらしてください。</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><b>おまけのねこ太郎</b></div><div><br /></div><div><img src="http://1.bp.blogspot.com/_mBMTLiQXvIQ/SlylJr7wekI/AAAAAAAAATw/-z4-NDKW1I8/s200/neko02.JPG" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5358339242494818882" /></div><div>ううう・・・</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><img src="http://4.bp.blogspot.com/_mBMTLiQXvIQ/SlylJe086cI/AAAAAAAAATo/zyMIDhTMEGo/s200/neko01.JPG" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5358339238976612802" /></div><div>ねむぃ・・・</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><img src="http://3.bp.blogspot.com/_mBMTLiQXvIQ/SlylJ54JcGI/AAAAAAAAAT4/qiRAONNBhek/s200/neko03.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5358339246237773922" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 200px; height: 150px; " /></div><div>コロ～ン</div><div><br /></div><div><br /></div><div><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1305617515104215621-1719881141195486627?l=honjitsunoryouri.blogspot.com' alt='' /></div>料理健一http://www.blogger.com/profile/00785454871942092689noreply@blogger.com0tag:blogger.com,1999:blog-1305617515104215621.post-49000701264741337952009-06-30T23:14:00.020+09:002009-07-08T17:50:57.567+09:00<strong>材料</strong><br /><a href="http://4.bp.blogspot.com/_mBMTLiQXvIQ/SkofP94IR_I/AAAAAAAAARI/o6hAUBa-NU8/s1600-h/01.JPG"><img id="BLOGGER_PHOTO_ID_5353125466251741170" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://4.bp.blogspot.com/_mBMTLiQXvIQ/SkofP94IR_I/AAAAAAAAARI/o6hAUBa-NU8/s200/01.JPG" border="0" /></a>切干し大根...30g<br />油揚げ...1/2枚<br />サラダ油...大さじ1.5<br />砂糖...大さじ1.5<br />味りん...小さじ1<br />和風だし...小さじ1/3<br />七味唐辛子...適量<br />醤油...大さじ2.5<br /><br /><br /><strong>作り方</strong><br /><a href="http://2.bp.blogspot.com/_mBMTLiQXvIQ/SkofQEZ1fJI/AAAAAAAAARQ/zHOxF3muKjk/s1600-h/02.JPG"><img id="BLOGGER_PHOTO_ID_5353125468003728530" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://2.bp.blogspot.com/_mBMTLiQXvIQ/SkofQEZ1fJI/AAAAAAAAARQ/zHOxF3muKjk/s200/02.JPG" border="0" /></a>切干し大根を水ですすいだ後、水に漬しておきます。<br /><br /><br /><div><br /><div><br /></div><div><br /></div><div><br /><div><br /><div><div><div></div><div><br /><div><br /><div><a href="http://3.bp.blogspot.com/_mBMTLiQXvIQ/SkomPkEwNlI/AAAAAAAAAS4/bvHY66lHuGo/s1600-h/03.JPG"><img id="BLOGGER_PHOTO_ID_5353133155906762322" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://3.bp.blogspot.com/_mBMTLiQXvIQ/SkomPkEwNlI/AAAAAAAAAS4/bvHY66lHuGo/s200/03.JPG" border="0" /></a>油揚げを細切りにします。<br /><div><br /><div><br /><div><br /></div><div></div><div><br /></div><div></div><div><br /></div><div></div><div><br /></div><div></div><div><br /></div><div></div><div><br /></div><div></div><div></div><div></div><div></div><div><br /></div><div><a href="http://3.bp.blogspot.com/_mBMTLiQXvIQ/SkofQiY0AYI/AAAAAAAAARg/kxzslxWfTMo/s1600-h/04.JPG"><img id="BLOGGER_PHOTO_ID_5353125476052500866" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://3.bp.blogspot.com/_mBMTLiQXvIQ/SkofQiY0AYI/AAAAAAAAARg/kxzslxWfTMo/s200/04.JPG" border="0" /></a></div><div>約20分後、切干し大根の水分を切ります。</div><div>その時、戻し汁を取っておきます。</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div><br /></div><div></div><div><br /></div><div></div><div></div><div></div><div></div><div> </div><div> </div><div> </div><div> </div><div> </div><div> </div><div><div><a href="http://2.bp.blogspot.com/_mBMTLiQXvIQ/SkofQqnzSKI/AAAAAAAAARo/TQba1vJq30o/s1600-h/05.JPG"><img id="BLOGGER_PHOTO_ID_5353125478262851746" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://2.bp.blogspot.com/_mBMTLiQXvIQ/SkofQqnzSKI/AAAAAAAAARo/TQba1vJq30o/s200/05.JPG" border="0" /></a></div></div><div>鍋にサラダ油と切干し大根を入れて中火で炒めます。</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div> </div><div> </div><div> </div><div> </div><div> </div><div> </div><div> </div><div> </div><div> </div><div></div><div><br /></div><div></div><div></div><div></div></div><div></div><div><a href="http://3.bp.blogspot.com/_mBMTLiQXvIQ/Skofz5GzJyI/AAAAAAAAAR4/n9tFnNWljCs/s1600-h/07.JPG"><img id="BLOGGER_PHOTO_ID_5353126083446384418" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://3.bp.blogspot.com/_mBMTLiQXvIQ/Skofz5GzJyI/AAAAAAAAAR4/n9tFnNWljCs/s200/07.JPG" border="0" /></a>切干し大根にサラダ油が絡まったら、油揚げ、切干し大根の戻し汁1.5カップ、砂糖、和風だし、七味唐辛子を入れます。</div><div><br /><br /><br /><br /><br /></div><div><br /><br /></div><div><div><br /><a href="http://2.bp.blogspot.com/_mBMTLiQXvIQ/Skof0CrZMmI/AAAAAAAAASA/Sgnyl0q3i34/s1600-h/08.JPG"><img id="BLOGGER_PHOTO_ID_5353126086015791714" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://2.bp.blogspot.com/_mBMTLiQXvIQ/Skof0CrZMmI/AAAAAAAAASA/Sgnyl0q3i34/s200/08.JPG" border="0" /></a> ひと煮立ちしたら醤油を入れて弱火で煮込みます。 </div><div><br /><br /><br /><br /><br /><br /><br /></div><div></div><div><br /></div><div><br /><a href="http://4.bp.blogspot.com/_mBMTLiQXvIQ/Skof0cI6UOI/AAAAAAAAASI/Nn-Twu5wP1U/s1600-h/09.JPG"><img id="BLOGGER_PHOTO_ID_5353126092850483426" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://4.bp.blogspot.com/_mBMTLiQXvIQ/Skof0cI6UOI/AAAAAAAAASI/Nn-Twu5wP1U/s200/09.JPG" border="0" /></a>15～20分煮込み、煮詰まってきたら【切干し大根】の出来上がり。</div><div><br /><br /><br /><br /><br /><br /><br /><br /></div><div></div><div><strong></strong></div><div><br /></div><div><strong>おまけのねこ太郎</strong></div><div></div><div><a href="http://2.bp.blogspot.com/_mBMTLiQXvIQ/SkogPvHLF7I/AAAAAAAAASQ/zfW1AatoilM/s1600-h/neko01.JPG"><img id="BLOGGER_PHOTO_ID_5353126561799935922" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://2.bp.blogspot.com/_mBMTLiQXvIQ/SkogPvHLF7I/AAAAAAAAASQ/zfW1AatoilM/s200/neko01.JPG" border="0" /></a> 流れ者の黒猫。<br /><br /></div><div><br /><a href="http://3.bp.blogspot.com/_mBMTLiQXvIQ/SkogP1-LkUI/AAAAAAAAASY/zQTihlPaawA/s1600-h/neko02.JPG"></a><a href="http://3.bp.blogspot.com/_mBMTLiQXvIQ/SkogP1-LkUI/AAAAAAAAASY/zQTihlPaawA/s1600-h/neko02.JPG"></a><br /><br /><br /><br /><br /><br /><br /><br /><a href="http://3.bp.blogspot.com/_mBMTLiQXvIQ/SkohMZQVKhI/AAAAAAAAASo/3AV5i8DuXm8/s1600-h/neko03.JPG"><img id="BLOGGER_PHOTO_ID_5353127603904784914" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://3.bp.blogspot.com/_mBMTLiQXvIQ/SkohMZQVKhI/AAAAAAAAASo/3AV5i8DuXm8/s200/neko03.JPG" border="0" /></a> よそ者の気配に気づき、 </div><div><br /></div><div></div><div><br /><br /><br /></div><div><br /></div><div></div><div><br /></div><div><br /></div><div><br /><br /><br /><a href="http://2.bp.blogspot.com/_mBMTLiQXvIQ/SkohUkgz89I/AAAAAAAAASw/bD5auhaXpiU/s1600-h/neko02.JPG"><img id="BLOGGER_PHOTO_ID_5353127744365654994" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://2.bp.blogspot.com/_mBMTLiQXvIQ/SkohUkgz89I/AAAAAAAAASw/bD5auhaXpiU/s200/neko02.JPG" border="0" /></a> びびる。<br /><br /><br /><br /></div><div><br /></div><div></div><div></div><div></div><div><br /></div><div></div></div></div></div></div></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1305617515104215621-4900070126474133795?l=honjitsunoryouri.blogspot.com' alt='' /></div>料理健一http://www.blogger.com/profile/00785454871942092689noreply@blogger.com0tag:blogger.com,1999:blog-1305617515104215621.post-83421190583195840932009-06-16T22:37:00.007+09:002009-06-17T00:06:26.154+09:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_mBMTLiQXvIQ/SjezK34Ua8I/AAAAAAAAARA/FIPeDbP8Im4/s1600-h/09.JPG"></a><div><b>材料</b> [2～4人分]</div><div><img src="http://3.bp.blogspot.com/_mBMTLiQXvIQ/SjemQVRw0-I/AAAAAAAAAQ4/oEoPYEhruGU/s200/01.JPG" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5347925882045518818" /></div><div>コンニャク...1枚</div><div>唐辛子...1～2つまみ</div><div>塩...小さじ2</div><div>ごま油...小さじ2</div><div>サラダ油...小さじ1</div><div>砂糖...大さじ1.5</div><div>味りん...大さじ1</div><div>和風だし...小さじ1/3</div><div>醤油...大さじ2</div><div><br /></div><div><br /></div><div><b>作り方</b></div><div><img src="http://4.bp.blogspot.com/_mBMTLiQXvIQ/SjemQFvGGrI/AAAAAAAAAQw/2EuSeC0O_90/s200/02.JPG" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5347925877873580722" /></div><div>コンニャクの裏表をげんこつでボコボコにします。</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><img src="http://3.bp.blogspot.com/_mBMTLiQXvIQ/SjemQBBZu_I/AAAAAAAAAQo/wh8SmDr-GHY/s200/03.JPG" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5347925876608187378" /></div><div>スプーンを使って一口大にちぎります。</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><img src="http://1.bp.blogspot.com/_mBMTLiQXvIQ/SjezK34Ua8I/AAAAAAAAARA/FIPeDbP8Im4/s200/09.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5347940081905986498" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 200px; height: 150px; " /></span></div><div>塩もみします。</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><img src="http://2.bp.blogspot.com/_mBMTLiQXvIQ/SjemP7tpowI/AAAAAAAAAQg/T9thNraUurk/s200/04.JPG" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5347925875183166210" /></div><div>お湯で3分間ゆがき、お湯を切ります。</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><img src="http://4.bp.blogspot.com/_mBMTLiQXvIQ/SjemPs5Ag8I/AAAAAAAAAQY/dLqCe7m1Qnk/s200/05.JPG" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5347925871204271042" /></div><div>鍋にサラダ油とごま油とコンニャクを入れて中火で3分間炒めます。</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><img src="http://3.bp.blogspot.com/_mBMTLiQXvIQ/SjemFwie7MI/AAAAAAAAAQQ/E4SVUmdMMwQ/s200/06.JPG" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5347925700384844994" /></div><div>コンニャクがひたひたに浸かる程度の水を入れ、砂糖・味りん・和風だしを入れて3分間煮た後、醤油を入れます。</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><img src="http://3.bp.blogspot.com/_mBMTLiQXvIQ/SjemFuXPA1I/AAAAAAAAAQI/ympMjProyF4/s200/07.JPG" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5347925699800793938" /></div><div>弱火で煮汁がほとんどなくなるまで煮詰めます。</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><img src="http://2.bp.blogspot.com/_mBMTLiQXvIQ/SjemFfC3_hI/AAAAAAAAAQA/DxAgA6vQtFU/s200/08.JPG" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5347925695688867346" /></div><div>器に盛り付けたら【蒟蒻甘辛煮】の出来上がり。</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><b>おまけのねこ太郎</b></div><div><img src="http://2.bp.blogspot.com/_mBMTLiQXvIQ/SjemFDykv6I/AAAAAAAAAP4/h3CsALoqSAE/s200/neko01.JPG" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5347925688372740002" /></div><div>のらなので若干目つきが鋭いねこ太郎。</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><img src="http://3.bp.blogspot.com/_mBMTLiQXvIQ/SjemFHYxX7I/AAAAAAAAAPw/JVVlnvw-b9Q/s200/neko02.JPG" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5347925689338257330" /></div><div>実物はもう少し優しい目なんです。</div><div><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1305617515104215621-8342119058319584093?l=honjitsunoryouri.blogspot.com' alt='' /></div>料理健一http://www.blogger.com/profile/00785454871942092689noreply@blogger.com0tag:blogger.com,1999:blog-1305617515104215621.post-36926529714106015512009-06-09T22:29:00.004+09:002009-06-09T23:10:59.754+09:00<div><b>材料 </b> [四人分]</div><div><img src="http://3.bp.blogspot.com/_mBMTLiQXvIQ/Si5p3ayZTaI/AAAAAAAAAPo/di73NZJQoKQ/s200/01.JPG" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5345326208539774370" /></div><div>ゴーヤ...1本</div><div>塩...小さじ1強</div><div>サラダ油...大さじ1.5</div><div>醤油...大さじ1</div><div><div>鰹節...大さじ2</div><div><br /></div></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><b>作り方</b></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><img src="http://1.bp.blogspot.com/_mBMTLiQXvIQ/Si5p3Y2DHXI/AAAAAAAAAPg/SUZMRBN-My8/s200/02.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5345326208018226546" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 200px; height: 150px; " /></span></div><div>ゴーヤを縦半分に切り、す（種とわた）をスプーンでこそげ落とした後、3mmくらいの薄切りにします。</div><div>ボールにゴーヤと塩を入れて、塩もみした後10分くらい置いておきます。</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><img src="http://1.bp.blogspot.com/_mBMTLiQXvIQ/Si5p3NWYT4I/AAAAAAAAAPY/uUEnn120kSE/s200/03.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5345326204932607874" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 200px; height: 150px; " /></span></div><div>フライパンにサラダ油とゴーヤを入れて中火で炒めます。</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><img src="http://1.bp.blogspot.com/_mBMTLiQXvIQ/Si5p29npVvI/AAAAAAAAAPQ/8C5zumyqs08/s200/04.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5345326200710059762" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 200px; height: 150px; " /></span></div><div>5分程炒めたら醤油を入れて軽く混ぜ合わせ、すぐに火を止めます。</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><img src="http://3.bp.blogspot.com/_mBMTLiQXvIQ/Si5p221vF5I/AAAAAAAAAPI/9Pn12ZnpNjs/s200/05.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5345326198890108818" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 200px; height: 150px; " /></span></div><div>器に盛り付け、鰹節をふりかけたら【ゴーヤ炒め】の出来上がり。</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><span class="Apple-style-span" style="font-weight: bold; ">おまけのねこ太郎</span></div><div><span class="Apple-style-span" style=" ;font-family:'MS PGothic';"><div style="border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 3px; padding-right: 3px; padding-bottom: 3px; padding-left: 3px; width: auto; font: normal normal normal 100%/normal Georgia, serif; text-align: left; "><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_mBMTLiQXvIQ/Si5pHkgwJkI/AAAAAAAAAPA/dJDtoznipIU/s1600-h/neko01.JPG"><img src="http://3.bp.blogspot.com/_mBMTLiQXvIQ/Si5pHkgwJkI/AAAAAAAAAPA/dJDtoznipIU/s200/neko01.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5345325386516407874" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 200px; height: 150px; " /></a></div></span></div><div>流し目</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1305617515104215621-3692652971410601551?l=honjitsunoryouri.blogspot.com' alt='' /></div>料理健一http://www.blogger.com/profile/00785454871942092689noreply@blogger.com0tag:blogger.com,1999:blog-1305617515104215621.post-57938450902177811412009-06-02T22:35:00.004+09:002009-06-02T22:52:26.887+09:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_mBMTLiQXvIQ/SiUrUTwKO1I/AAAAAAAAAO4/FeGGGtaVoS0/s1600-h/neko02.JPG"></a><span class="Apple-style-span" style="font-weight: bold;">材料</span> [二人分]<div><img src="http://4.bp.blogspot.com/_mBMTLiQXvIQ/SiUrN66h6PI/AAAAAAAAAOo/HpEL3kEgG0c/s200/01.JPG" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5342724051098003698" /></div><div>酒粕...100g</div><div>砂糖...大さじ2.5</div><div>生姜汁...小さじ1</div><div>熱湯...1と3/4カップ</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><span class="Apple-style-span" style="font-weight: bold; ">作り方</span></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); "><img src="http://1.bp.blogspot.com/_mBMTLiQXvIQ/SiUrNmgfZ2I/AAAAAAAAAOg/uQEooOMgPCs/s200/02.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5342724045620078434" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 200px; height: 150px; " /></span></div><div>酒粕（板）を細かくちぎり、熱湯1カップと共に鍋に入れます。</div><div>15分ふやかしたら、泡だて器でよくかき混ぜます。</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); "><img src="http://2.bp.blogspot.com/_mBMTLiQXvIQ/SiUrNvJgmSI/AAAAAAAAAOY/TB8q5i59cGM/s200/03.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5342724047939606818" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 200px; height: 150px; " /></span></div><div>とけてきたら弱火にかけ、砂糖、熱湯3/4カップを入れてなめらかになるようにかき混ぜます。</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); "><img src="http://1.bp.blogspot.com/_mBMTLiQXvIQ/SiUrNf68bqI/AAAAAAAAAOQ/geo3lVJQsT0/s200/04.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5342724043851984546" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 200px; height: 150px; " /></span></div><div>沸騰してきたらコップに入れて、生姜汁を入れたら【甘酒】の出来上がり。</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><span class="Apple-style-span" style="font-weight: bold;">おまけのねこ太郎</span></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); "><img src="http://2.bp.blogspot.com/_mBMTLiQXvIQ/SiUrUIsiCWI/AAAAAAAAAOw/vqhMZLiHDxo/s200/neko01.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5342724157876603234" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 200px; height: 150px; " /></span></div><div>空を見て、</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); "><img src="http://3.bp.blogspot.com/_mBMTLiQXvIQ/SiUrUTwKO1I/AAAAAAAAAO4/FeGGGtaVoS0/s200/neko02.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5342724160844610386" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 200px; height: 150px; " /></span></div><div>鉄柵にすりすり。</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1305617515104215621-5793845090217781141?l=honjitsunoryouri.blogspot.com' alt='' /></div>料理健一http://www.blogger.com/profile/00785454871942092689noreply@blogger.com0tag:blogger.com,1999:blog-1305617515104215621.post-9031103364572435702009-05-26T21:39:00.011+09:002009-05-27T21:24:46.583+09:00<div><span class="Apple-style-span" style="font-weight: bold;">材料</span> [二人分]</div><div><img src="http://3.bp.blogspot.com/_mBMTLiQXvIQ/Sh0w1_OQZiI/AAAAAAAAAOI/3GFYloYChbo/s200/00.JPG" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5340478437193704994" /></div><div><div>油揚げ...2枚</div><div>味噌...大さじ4</div><div>蜂蜜...大さじ2</div><div>味りん...小さじ2</div><div>ゆずの皮...小さじ1</div><div>長ネギ...5cm</div><div><br /></div></div><div><br /></div><div><br /></div><div><span class="Apple-style-span" style="font-weight: bold;">作り方</span></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); "><img src="http://2.bp.blogspot.com/_mBMTLiQXvIQ/ShvsZUGTaeI/AAAAAAAAAOA/AtQJR1_j9zs/s200/01.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5340121702813886946" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 200px; height: 150px; " /></span></div><div>ゆず味噌を作ります。鍋に味噌・蜂蜜・味りんを入れ、弱火で混ぜ合わせます。ふつふつとしてきたらすりおろしたゆずの皮を入れて火からおろし、冷ましておきます。</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); "><img src="http://2.bp.blogspot.com/_mBMTLiQXvIQ/ShvsZNzk3bI/AAAAAAAAAN4/5g3Fja2ju_s/s200/02.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5340121701124726194" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 200px; height: 150px; " /></span></div><div>油揚げを4等分に切り、キッチンペーパーで水気を取ります。</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); "><img src="http://3.bp.blogspot.com/_mBMTLiQXvIQ/ShvsZBWZhfI/AAAAAAAAANw/4p35c2d61ng/s200/03.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5340121697781122546" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 200px; height: 150px; " /></span></div><div>両端の4枚を袋状に開き、小さじ1のゆず味噌を入れます。</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); "><img src="http://2.bp.blogspot.com/_mBMTLiQXvIQ/ShvsY9jJ64I/AAAAAAAAANo/Hn9CwxJCw7w/s200/04.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5340121696760884098" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 200px; height: 150px; " /></span></div><div>アルミ箔の上に油揚げを置いて、ガスレンジのグリルに入れて4～5分中火で焼きます。</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); "><img src="http://4.bp.blogspot.com/_mBMTLiQXvIQ/ShvsYqiYgGI/AAAAAAAAANg/hjLHXaTZx-M/s200/05.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5340121691657371746" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 200px; height: 150px; " /></span></div><div>油揚げが狐色になったら器に盛り付けて、白髪ねぎをのせたら【油揚げのゆず味噌焼き】の出来上がり。ゆず味噌の入っていない油揚げは醤油を少量たらしてお召し上がりください。</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><span class="Apple-style-span" style="font-weight: bold; ">おまけ</span></div><div><img src="http://2.bp.blogspot.com/_mBMTLiQXvIQ/ShvsMz8dSlI/AAAAAAAAANY/ztdLjdC52oE/s200/neko01.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5340121488024226386" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 200px; height: 150px; " /></div><div>お～い、ねこ太郎。</div><div><br /></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); "><br /></span></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><img src="http://4.bp.blogspot.com/_mBMTLiQXvIQ/ShvsM3rLFXI/AAAAAAAAANQ/y4MZ_ahSO2I/s200/neko02.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5340121489025471858" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 200px; height: 150px; " /></div><div>にゃぁ</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1305617515104215621-903110336457243570?l=honjitsunoryouri.blogspot.com' alt='' /></div>料理健一http://www.blogger.com/profile/00785454871942092689noreply@blogger.com0tag:blogger.com,1999:blog-1305617515104215621.post-13309288400420215342009-05-19T23:00:00.001+09:002009-05-20T21:08:56.952+09:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_mBMTLiQXvIQ/ShK7XBwSpBI/AAAAAAAAANI/SzXbNZ4t6qY/s1600-h/nekotaro04.JPG"></a><div><span class="Apple-style-span" style="font-weight: bold; ">材料  </span>[二人分]<br /></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); "><img src="http://1.bp.blogspot.com/_mBMTLiQXvIQ/SeCJiiO0QCI/AAAAAAAAACY/3ikINwefw9s/s200/IMGP0520.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5323405985949433890" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 200px; height: 150px; " /></span></div><div>レタス...8枚</div><div>ベーコン(塊）...50g</div><div>玉子...2コ</div><div>ニンニク...2かけ</div><div>ピーマン...2コ</div><div>長ネギ...1本</div><div>ご飯...2膳半</div><div>サラダ油...適宜</div><div>塩...適量</div><div>胡椒...適量</div><div><br /></div><div><span class="Apple-style-span" style="font-weight: bold;">作り方</span></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); "><img src="http://2.bp.blogspot.com/_mBMTLiQXvIQ/SeCJi6AwXVI/AAAAAAAAACg/3l3yrJsuaLM/s200/IMGP0521.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5323405992332909906" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 200px; height: 150px; " /></span></div><div>よく熱した中華鍋にサラダ油大さじ1とベーコンを入れ、こんがり焼き色がつくまで炒めて取り出しておきます。</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); "><img src="http://3.bp.blogspot.com/_mBMTLiQXvIQ/SeCJjIOkkrI/AAAAAAAAACo/itYmGqpAMf8/s200/IMGP0522.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5323405996148953778" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 200px; height: 150px; " /></span></div><div>潰したニンニクを炒め、香りが出てきたら取り出しておきます。</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); "><img src="http://2.bp.blogspot.com/_mBMTLiQXvIQ/SeCJjWBSu-I/AAAAAAAAACw/LAlbe90JUL0/s200/IMGP0523.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5323405999851355106" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 200px; height: 150px; " /></span></div><div>よくかき混ぜた玉子を入れ、すぐに温かいご飯を入れて炒めます。</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); "><img src="http://2.bp.blogspot.com/_mBMTLiQXvIQ/SeCJjlW5O-I/AAAAAAAAAC4/4faXsEn0jpM/s200/IMGP0524.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5323406003968490466" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 200px; height: 150px; " /></span></div><div>スライスしたピーマンと長ネギ、先程炒めておいたベーコンとニンニクを入れて炒め、塩・胡椒をして味を調えます。</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); "><img src="http://1.bp.blogspot.com/_mBMTLiQXvIQ/SeCKWUvJTTI/AAAAAAAAADA/pHVEIBEWLS4/s200/IMGP0525.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5323406875680132402" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 200px; height: 150px; " /></span></div><div>一口大に手でちぎったレタスを入れます。</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_mBMTLiQXvIQ/SeCKWpkgNnI/AAAAAAAAADI/D-GtTLy9b4M/s1600-h/IMGP0528.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://1.bp.blogspot.com/_mBMTLiQXvIQ/SeCKWpkgNnI/AAAAAAAAADI/D-GtTLy9b4M/s200/IMGP0528.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5323406881272641138" /></a><div>軽くかき混ぜたら【レタスチャーハン】の出来上がり。<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_mBMTLiQXvIQ/SeCKWUvJTTI/AAAAAAAAADA/pHVEIBEWLS4/s1600-h/IMGP0525.JPG"></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_mBMTLiQXvIQ/SeCJjlW5O-I/AAAAAAAAAC4/4faXsEn0jpM/s1600-h/IMGP0524.JPG"></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_mBMTLiQXvIQ/SeCJjWBSu-I/AAAAAAAAACw/LAlbe90JUL0/s1600-h/IMGP0523.JPG"></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_mBMTLiQXvIQ/SeCJjIOkkrI/AAAAAAAAACo/itYmGqpAMf8/s1600-h/IMGP0522.JPG"></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_mBMTLiQXvIQ/SeCJi6AwXVI/AAAAAAAAACg/3l3yrJsuaLM/s1600-h/IMGP0521.JPG"></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_mBMTLiQXvIQ/SeCJiiO0QCI/AAAAAAAAACY/3ikINwefw9s/s1600-h/IMGP0520.JPG"></a><br /></div><div><br /></div><div><br /></div><div><span class="Apple-style-span" style="font-weight: bold;">おまけ</span></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238);"><img src="http://3.bp.blogspot.com/_mBMTLiQXvIQ/ShK7WnBYfII/AAAAAAAAAMw/8wMMKTCy2IQ/s200/nekotaro.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5337534505493757058" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 200px; height: 150px; " /></span></div><div>アンニュイなねこ太郎。</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1305617515104215621-1330928840042021534?l=honjitsunoryouri.blogspot.com' alt='' /></div>料理健一http://www.blogger.com/profile/00785454871942092689noreply@blogger.com0tag:blogger.com,1999:blog-1305617515104215621.post-1261771221923116142009-05-12T21:36:00.014+09:002009-05-13T22:59:50.895+09:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_mBMTLiQXvIQ/SgmMDChHrcI/AAAAAAAAALE/OgGogfS6LY8/s1600-h/09.JPG"></a><div><span class="Apple-style-span" style="font-weight: bold;">材料</span>  [二人分]</div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); "><img src="http://2.bp.blogspot.com/_mBMTLiQXvIQ/Sgl33rCgKnI/AAAAAAAAAK8/_kijvtaNiqs/s200/01.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5334927031926794866" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 200px; height: 150px; " /></span></div><div>マッシュルーム...6コ</div><div>パセリ（みじん切り）...大さじ1</div><div>バター...大さじ1/2（食材炒め用）</div><div>バター...大さじ1（ご飯炒め用）</div><div>白ワイン...大さじ1</div><div>塩...適量</div><div>胡椒...適量</div><div>___ここから以下は、その時在る食材。<br /></div><div>シイタケ...2コ</div><div>赤ピーマン...1コ</div><div>緑ピーマン...1コ</div><div>ニンジン...1/3本</div><div>タマネギ...1/2コ</div><div><br /></div><div><span class="Apple-style-span" style="font-weight: bold; ">作り方</span></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); "><img src="http://1.bp.blogspot.com/_mBMTLiQXvIQ/Sgl33SPUQeI/AAAAAAAAAKs/D5j1DHvrEdo/s200/03.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5334927025269653986" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 200px; height: 150px; " /></span></div><div>フライパンにバター大さじ1/2とみじん切りにしたニンジンを入れて炒めます。</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); "><img src="http://4.bp.blogspot.com/_mBMTLiQXvIQ/Sgl33VXXkiI/AAAAAAAAAKk/kcKY7kZkwGk/s200/04.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5334927026108731938" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 200px; height: 150px; " /></span></div><div>ニンジンに火が通ったら、スライスした食材（タマネギ・シイタケ・ピーマン・マッシュルーム）を入れて塩胡椒をし、タマネギが少し透き通るくらいまで炒めてお皿に取り置きます。</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); "><img src="http://4.bp.blogspot.com/_mBMTLiQXvIQ/Sgl3tA1I70I/AAAAAAAAAKM/gcU5o2ineu8/s200/07.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5334926848797765442" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 200px; height: 150px; " /></span></div><div>フライパンに大さじ1のバターとご飯2膳分を入れて炒めます。</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); "><img src="http://4.bp.blogspot.com/_mBMTLiQXvIQ/Sgl3tF-IsGI/AAAAAAAAAKE/mVFcgFr59no/s200/08.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5334926850177675362" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 200px; height: 150px; " /></span></div><div>ご飯がほぐれたら先程炒めて置いた食材と白ワインを入れて炒め、塩胡椒をして味を調えて器に盛り付けます。</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); "><img src="http://3.bp.blogspot.com/_mBMTLiQXvIQ/SgmMDChHrcI/AAAAAAAAALE/OgGogfS6LY8/s200/09.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5334949217440345538" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 200px; height: 150px; " /></span></div><div>パセリをぱらぱらとふりかけたら【バターライス  ロココ料理風】の出来上がり。<br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><span class="Apple-style-span" style="font-weight: bold;">おまけ</span></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); "><img src="http://2.bp.blogspot.com/_mBMTLiQXvIQ/Sgl3J_ObA5I/AAAAAAAAAJ0/2AUtvAnIMSI/s200/10.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5334926247071515538" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 200px; height: 150px; " /></span></div><div>駐車場のねこ太郎。</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); "><img src="http://2.bp.blogspot.com/_mBMTLiQXvIQ/Sgl3JoDs8xI/AAAAAAAAAJs/n0A1vzFs9x0/s200/11.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5334926240852538130" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 200px; height: 150px; " /></span></div><div>こんにちは。</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1305617515104215621-126177122192311614?l=honjitsunoryouri.blogspot.com' alt='' /></div>料理健一http://www.blogger.com/profile/00785454871942092689noreply@blogger.com0tag:blogger.com,1999:blog-1305617515104215621.post-27050613300088116292009-05-05T22:20:00.021+09:002009-05-13T23:06:18.002+09:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_mBMTLiQXvIQ/SgBnjuL6KiI/AAAAAAAAAJk/FVwLtfe-AY0/s1600-h/omake07.JPG"></a><span class="Apple-style-span" style="font-weight: bold;">材料</span><span class="Apple-style-span" style="">[二人分]</span><div><img src="http://1.bp.blogspot.com/_mBMTLiQXvIQ/SgBJUKD2_BI/AAAAAAAAAG8/NTdt1sFhegs/s200/01.JPG" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5332342569453419538" /></div><div>絹ごし豆腐...1丁</div><div>牛肉（シチュー用）...150g</div><div>長ねぎ...1本</div><div>万能ねぎ...3本</div><div>香菜...2本<br /></div><div>しょうが薄切り...2枚(牛肉煮込み用）</div><div>しょうがみじん切り...大さじ1/2（麻婆豆腐用）</div><div>にんにくみじん切り...大さじ1</div><div>豆板醤...大さじ1</div><div>テンメンジャン...大さじ1</div><div>トウチ...小さじ1</div><div>醤油...小さじ2</div><div>花椒...少々</div><div>サラダ油...適量</div><div>ごま油...小さじ2</div><div>塩...適量</div><div>胡椒...適量</div><div>水...500cc</div><div>水溶き片栗粉...大さじ1</div><div>日本酒...適量</div><div><br /></div><div><span class="Apple-style-span" style="font-weight: bold;">作り方</span></div><div><img src="http://3.bp.blogspot.com/_mBMTLiQXvIQ/SgBJkUsr6zI/AAAAAAAAAHE/dby8HJmE16U/s200/02.JPG" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5332342847186922290" /></div><div>よく熱しサラダ油をひいた圧力鍋で、一口大に切り塩胡椒をしておいた牛肉を炒めます。</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); "><img src="http://4.bp.blogspot.com/_mBMTLiQXvIQ/SgBJkvd7mCI/AAAAAAAAAHU/8pCikqWyHCY/s200/04.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5332342854372792354" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 200px; height: 150px; " /></span></div><div>牛肉に軽く焦げ目がついたら、水500cc、長ネギの青い部分、しょうが薄切り2枚、日本酒大さじ2を入れます。</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); "><img src="http://2.bp.blogspot.com/_mBMTLiQXvIQ/SgBJkzBAbgI/AAAAAAAAAHk/2qomAwTsiWk/s200/06.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5332342855325216258" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 200px; height: 150px; " /></span></div><div>煮立ったらアクを取ります。<br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); "><img src="http://3.bp.blogspot.com/_mBMTLiQXvIQ/SgBJwCcIAHI/AAAAAAAAAHs/RfYZ_v4a9lc/s200/07.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5332343048444051570" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 200px; height: 150px; " /></span></div><div>アクを取ったら蓋をします。</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); "><img src="http://1.bp.blogspot.com/_mBMTLiQXvIQ/SgBJwVKhreI/AAAAAAAAAH0/YLeJpglXNFk/s200/08.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5332343053470510562" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 200px; height: 150px; " /></span></div><div>加熱時間5分。</div><div>青い表示ピンの白い線2本が出てきてたら、弱火で5分間煮込みます。</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); "><img src="http://2.bp.blogspot.com/_mBMTLiQXvIQ/SgBJwUfChQI/AAAAAAAAAH8/CE0WARWndDQ/s200/09.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5332343053288113410" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 200px; height: 150px; " /></span></div><div>よく熱してサラダ油をひいた中華鍋に、にんにく、しょうがを入れて炒めます。</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); "><img src="http://3.bp.blogspot.com/_mBMTLiQXvIQ/SgBJwebHU9I/AAAAAAAAAIE/ra_riK2eMJo/s200/10.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5332343055956005842" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 200px; height: 150px; " /></span></div><div>香りが出てきたら、豆板醤、テンメンジャン、トウチを入れて炒めます。</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); "><img src="http://2.bp.blogspot.com/_mBMTLiQXvIQ/SgBJwpmp18I/AAAAAAAAAIM/o-zpfw-B_9g/s200/11.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5332343058957195202" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 200px; height: 150px; " /></span></div><div>油に豆板醤の色が移ったら、圧力鍋で煮込んだ牛肉を入れます。</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); "><img src="http://3.bp.blogspot.com/_mBMTLiQXvIQ/SgBJ4l5uQqI/AAAAAAAAAIU/FBGMjeWCx48/s200/12.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5332343195402388130" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 200px; height: 150px; " /></span></div><div>牛肉を軽く炒めたら、長さ3cmに切った長ネギ、日本酒大さじ1、醤油小さじ2、牛肉を煮込んだ時に出来た圧力鍋のスープを入れて一煮立ちさせます。塩胡椒をして味を調えます。</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); "><img src="http://2.bp.blogspot.com/_mBMTLiQXvIQ/SgBJ4iql89I/AAAAAAAAAIc/AGH6VIRTt6M/s200/13.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5332343194533622738" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 200px; height: 150px; " /></span></div><div>豆腐を入れ、豆腐の表面がプルプルと震える（豆腐に火が通る）まで煮込みます。</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); "><img src="http://4.bp.blogspot.com/_mBMTLiQXvIQ/SgBJ4z7CpHI/AAAAAAAAAIk/2duiyLozZAQ/s200/14.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5332343199166014578" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 200px; height: 150px; " /></span></div><div>水溶き片栗粉を入れてとろみをつけ、ごま油を入れます。</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); "><img src="http://3.bp.blogspot.com/_mBMTLiQXvIQ/SgBJ4_n5xzI/AAAAAAAAAIs/vnIWD3Pa4-4/s200/15.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5332343202306967346" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 200px; height: 150px; " /></span></div><div>器に入れ、花椒をぱらぱらとふりかけて香菜をのせたら【ビーフ麻婆豆腐】の出来上がり。</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><span class="Apple-style-span" style="font-weight: bold; ">おまけ</span></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); "><img src="http://4.bp.blogspot.com/_mBMTLiQXvIQ/SgBJ_KdZ6PI/AAAAAAAAAI0/TlWdtc_nn3I/s200/omake01.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5332343308294940914" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 200px; height: 150px; " /></span></div><div><span class="Apple-style-span" style=" line-height: 22px; font-family:-webkit-sans-serif;"><span class="Apple-style-span" style="font-size:medium;">箭弓稲荷神社</span></span><a href="http://www.yakyu-inari.jp/index.html"></a></div><div><a href="http://www.yakyu-inari.jp/index.html">http://www.yakyu-inari.jp/index.html</a><br /></div><div>（埼玉県東松山市）</div><div>ぼたん祭の<span class="Apple-style-span" style="color: rgb(51, 51, 51); line-height: 18px; -webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-family:'ＭＳ Ｐゴシック';"><span class="Apple-style-span" style="font-size:small;">箭弓町祭囃子。</span></span></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); "><img src="http://2.bp.blogspot.com/_mBMTLiQXvIQ/SgBJ_OTXg-I/AAAAAAAAAI8/_tF3VUqM2TQ/s200/omake02.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5332343309326582754" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 200px; height: 150px; " /></span></div><div>茶髪のおたふく。</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); "><img src="http://2.bp.blogspot.com/_mBMTLiQXvIQ/SgBJ_JtTOjI/AAAAAAAAAJE/ktyAAwi5SaY/s200/omake03.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5332343308093176370" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 200px; height: 150px; " /></span></div><div>目がLEDで光る狐。</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); "><img src="http://1.bp.blogspot.com/_mBMTLiQXvIQ/SgBJ_SsJZqI/AAAAAAAAAJM/CMfGI2FPmrQ/s200/omake04.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5332343310504257186" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 200px; height: 150px; " /></span></div><div>Love ＆ Peace のひょっとこ。 </div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); "><img src="http://1.bp.blogspot.com/_mBMTLiQXvIQ/SgBJ_dadOrI/AAAAAAAAAJU/aewloeoVb-w/s200/omake05.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5332343313382849202" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 200px; height: 150px; " /></span></div><div>ハイカラな<span class="Apple-style-span" style="color: rgb(51, 51, 51); line-height: 18px; -webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-family:'ＭＳ Ｐゴシック';"><span class="Apple-style-span" style="font-size:small;">箭弓町祭囃子</span><span class="Apple-style-span" style="font-size:small;">でした。</span></span></div><div><span class="Apple-style-span" style="color: rgb(51, 51, 51); line-height: 18px; -webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;font-family:'ＭＳ Ｐゴシック';font-size:48px;"><br /></span></div><div><span class="Apple-style-span" style="color: rgb(51, 51, 51); line-height: 18px; -webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;font-family:'ＭＳ Ｐゴシック';font-size:48px;"><br /></span></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><span class="Apple-style-span" style="color: rgb(51, 51, 51); line-height: 18px; -webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;font-family:'ＭＳ Ｐゴシック';font-size:48px;"><br /></span></div><div><span class="Apple-style-span" style="color: rgb(51, 51, 51); line-height: 18px; -webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;font-family:'ＭＳ Ｐゴシック';font-size:48px;"><span class="Apple-style-span" style="color: rgb(0, 0, 238); line-height: normal; -webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; font-family:Georgia;font-size:16px;"><img src="http://1.bp.blogspot.com/_mBMTLiQXvIQ/SgBnjU5VeZI/AAAAAAAAAJc/uEfIjaCkKv0/s200/omake06.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5332375815408941458" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 112px; height: 200px; " /></span></span></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238);"><span class="Apple-style-span" style="color: rgb(0, 0, 0); "><div><span class="Apple-style-span" style="line-height: 18px; font-family:'ＭＳ Ｐゴシック';"><span class="Apple-style-span" style="color: rgb(51, 51, 51);"><span class="Apple-style-span" style="font-size:small;">箭弓稲荷神社内の</span></span></span>ぼたん園の牡丹。 </div><div><br /></div></span></span></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238);"><br /></span></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238);"><br /></span></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238);"><br /></span></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238);"><br /></span></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238);"><br /></span></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238);"><br /></span></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238);"><br /></span></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238);"><br /></span></div><div><br /></div><div><br /></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238);"><br /></span></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238);"><img src="http://3.bp.blogspot.com/_mBMTLiQXvIQ/SgBnjuL6KiI/AAAAAAAAAJk/FVwLtfe-AY0/s200/omake07.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5332375822197729826" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 200px; height: 150px; " /><span class="Apple-style-span" style="color: rgb(0, 0, 0); "><div>藤棚もきれいでした。</div><div><br /></div></span></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1305617515104215621-2705061330008811629?l=honjitsunoryouri.blogspot.com' alt='' /></div>料理健一http://www.blogger.com/profile/00785454871942092689noreply@blogger.com0tag:blogger.com,1999:blog-1305617515104215621.post-2584114604598105702009-04-28T21:40:00.031+09:002009-05-13T22:35:37.566+09:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_mBMTLiQXvIQ/SfcMZQif0EI/AAAAAAAAAG0/jrtyUqW_MU8/s1600-h/nekotaro0428h.JPG"></a><div><span class="Apple-style-span" style="font-weight: bold;">材料</span> [二人分]<br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_mBMTLiQXvIQ/Sfb7S-4BsKI/AAAAAAAAAFM/qeYJxkTw8UE/s1600-h/ryouri0428a.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://1.bp.blogspot.com/_mBMTLiQXvIQ/Sfb7S-4BsKI/AAAAAAAAAFM/qeYJxkTw8UE/s200/ryouri0428a.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5329723512573767842" /></a>牛豚合挽き...200g<div>マッシュルーム...6コ</div><div>うずらの卵...4コ</div><div>たまねぎ...1/2コ（ミートボール用）</div><div>たまねぎ...1/8コ（ソース用）</div><div>にんにく...1カケ</div><div>パセリ...少々</div><div>小麦粉...大さじ4</div><div>バター...適量</div><div>赤ワイン...適量</div><div>塩...適量</div><div>胡椒...適量</div><div><br /></div><div><span class="Apple-style-span" style="font-weight: bold;">作り方</span></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); "><img src="http://1.bp.blogspot.com/_mBMTLiQXvIQ/Sfb9h8IZooI/AAAAAAAAAFU/zH75a1N_ikY/s200/ryouri0428b.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5329725968558432898" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 200px; height: 150px; " /></span>フライパンにバター大さじ1/3とみじん切りのたまねぎ1/2コ入れて炒めます。しんなりして甘い香りがしてきたら火から降ろして冷まします。<br /><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); "><img src="http://3.bp.blogspot.com/_mBMTLiQXvIQ/SfcBS6rqlrI/AAAAAAAAAFc/EdUjL4AVdZg/s200/ryouri0428c.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5329730108517947058" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 200px; height: 150px; " /></span></div><div>ボールに牛豚合挽き、冷ましたたまねぎ、赤ワイン小さじ1、小麦粉大さじ1、塩少々、胡椒少々を入れて、粘り気が出るまでよくかき混ぜます。</div><div><br /></div><div><br /></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238);"><br /></span></div><div><br /></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238);"><br /></span></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238);"><br /></span></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238);"><br /></span></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238);"><img src="http://4.bp.blogspot.com/_mBMTLiQXvIQ/SfcBS2Wv6BI/AAAAAAAAAFk/HTZ0XfB79wc/s200/ryouri0428d.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5329730107356473362" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 200px; height: 150px; " /></span></div><div>よく混ぜた牛豚合挽きを4等分し、ボール状にして中にうずらの卵を入れてさらに丸く形を整えたら表面に小麦粉を振り掛けます。</div><div>フライパンにバター大さじ1/3とミートボールを入れ、表面に軽く焦げ目がつくまで炒めます。</div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238);"><br /></span></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238);"><br /></span></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238);"><br /></span></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238);"><br /></span></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238);"><br /></span></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238);"><img src="http://3.bp.blogspot.com/_mBMTLiQXvIQ/SfcBTAWxgJI/AAAAAAAAAFs/H480pdrqQCM/s200/ryouri0428e.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5329730110040932498" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 200px; height: 150px; " /></span></div><div><div>軽く焦げ目がついたら、圧力鍋で蒸します。加熱時間1分。<br /></div></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238);"><br /></span></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238);"><br /></span></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238);"><br /></span></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238);"><br /></span></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238);"><br /></span></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238);"><br /></span></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238);"><br /></span></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238);"><br /></span></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238);"><img src="http://4.bp.blogspot.com/_mBMTLiQXvIQ/SfcBTJzecXI/AAAAAAAAAF0/ryM9eO5aJjM/s200/ryouri0428f.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5329730112577237362" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 200px; height: 150px; " /></span></div><div>先程使った使ったフライパンに、残った肉汁とバター大さじ1、つぶしたにんにくを入れて炒めます。</div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238);"><br /></span></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238);"><br /></span></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238);"><br /></span></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238);"><br /></span></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238);"><br /></span></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238);"><br /></span></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238);"><br /></span></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238);"><img src="http://2.bp.blogspot.com/_mBMTLiQXvIQ/SfcBTJ08_1I/AAAAAAAAAF8/UJjVWR747q0/s200/ryouri0428g.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5329730112583434066" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 200px; height: 150px; " /></span></div><div>にんにくの香りが出てきたら、スライスしたマッシュルーム、スライスしたたまねぎ1/8コ、赤ワイン大さじ4を入れて煮立たせ、アルコールを飛ばします。塩胡椒をして味を調えてソースを作ります。</div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238);"><br /></span></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238);"><br /></span></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238);"><br /></span></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238);"><br /></span></div><div><br /></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238);"><br /></span></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238);"><img src="http://4.bp.blogspot.com/_mBMTLiQXvIQ/SfcBeInejyI/AAAAAAAAAGE/U9AEiPKl5dc/s200/ryouri0428h2.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5329730301237038882" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 200px; height: 150px; " /></span></div><div>ミートボールをお皿にのせ、ソースをかけて、みじん切りにしたパセリを振りかけたら【うずらの卵入りミートボール】の出来上がり。</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><span class="Apple-style-span" style="font-weight: bold;">おまけ  <span class="Apple-style-span" style="font-weight: normal; ">【新顔さん】</span></span></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); "><img src="http://4.bp.blogspot.com/_mBMTLiQXvIQ/SfcMQzGTJEI/AAAAAAAAAGM/TFW8fadkXB8/s200/nekotaro0428a.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5329742166750340162" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 200px; height: 150px; " /></span></div><div>何かを発見するねこ太郎。<br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); "><img src="http://4.bp.blogspot.com/_mBMTLiQXvIQ/SfcMRJ1ujdI/AAAAAAAAAGU/VOHjPPuWziU/s200/nekotaro0428d.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5329742172854848978" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 200px; height: 150px; " /></span></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238);"><br /></span></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238);"><br /></span></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238);"><br /></span></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238);"><br /></span></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238);"><br /></span></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238);"><br /></span></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238);"><br /></span></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238);"><br /></span></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238);"><br /></span></div><div><br /></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238);"><img src="http://4.bp.blogspot.com/_mBMTLiQXvIQ/SfcMRPSGXQI/AAAAAAAAAGc/vtXEqEFqBbc/s200/nekotaro0428e.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5329742174316027138" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 200px; height: 150px; " /></span></div><div>見慣れぬ新顔さん。<br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><img src="http://3.bp.blogspot.com/_mBMTLiQXvIQ/SfcMRP8xQZI/AAAAAAAAAGk/pZBaVN3UPNo/s200/nekotaro0428f.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5329742174494998930" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 200px; height: 150px; " /><div>自分の縄張りに現れた新顔さんを警戒するねこ太郎。</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><img src="http://4.bp.blogspot.com/_mBMTLiQXvIQ/SfcMRdvpEII/AAAAAAAAAGs/2rU0n4nIegc/s200/nekotaro0428g.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5329742178198032514" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 200px; height: 150px; " /></div><div>一方、香箱を作りくつろぐ新顔さん。</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><img src="http://2.bp.blogspot.com/_mBMTLiQXvIQ/SfcMZQif0EI/AAAAAAAAAG0/jrtyUqW_MU8/s200/nekotaro0428h.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5329742312092192834" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 200px; height: 150px; " /></div><div>くつろぐ新顔さんと警戒するねこ太郎の図。</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1305617515104215621-258411460459810570?l=honjitsunoryouri.blogspot.com' alt='' /></div>料理健一http://www.blogger.com/profile/00785454871942092689noreply@blogger.com0tag:blogger.com,1999:blog-1305617515104215621.post-38108473546294583522009-04-21T21:28:00.009+09:002009-05-13T22:31:03.111+09:00<div><span class="Apple-style-span" style="font-weight: bold;">材料</span><span class="Apple-style-span" style="">[二人分]</span></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); "><img src="http://4.bp.blogspot.com/_mBMTLiQXvIQ/Se3AeJIQu3I/AAAAAAAAAEE/YGbBLrAZdQg/s200/ryouri07a.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5327125558328343410" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 200px; height: 150px; " /></span></div><div>ジャガイモ...2コ</div><div>ミートソース...大さじ4</div><div>バター...大さじ1</div><div>小麦粉...大さじ1</div><div>粉チーズ...大さじ1</div><div>赤ワイン...大さじ4</div><div>塩...適宜</div><div>胡椒...適宜</div><div><br /></div><div><span class="Apple-style-span" style="font-weight: bold;">作り方</span></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); "><img src="http://3.bp.blogspot.com/_mBMTLiQXvIQ/Se3AeBx7s7I/AAAAAAAAAEM/DiwX23Z-iwg/s200/ryouri06.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5327125556355642290" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 200px; height: 150px; " /></span></div><div>よく洗ったジャガイモを圧力鍋で蒸します。加熱時間8分間。</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); "><img src="http://1.bp.blogspot.com/_mBMTLiQXvIQ/Se3AeXTsxpI/AAAAAAAAAEU/7I_XQ2drGtM/s200/ryouri05.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5327125562134414994" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 200px; height: 150px; " /></span></div><div>加熱時間について。</div><div>私の使っている圧力鍋の場合、青い表示ピンに入っている2本の白い線が見えるまで出てきてからが加熱時間になります。</div><div>青い表示ピンの白い線2本が見えるまで中火または強火にかけます。青い表示ピンの白い線2本が見えてたら、ここからの8分間は弱火にします。<br /></div><div><br /></div><div><br /></div><div><br /></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); "><img src="http://2.bp.blogspot.com/_mBMTLiQXvIQ/Se3AerxoAGI/AAAAAAAAAEc/E0QXZM1citA/s200/ryouri04.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5327125567628640354" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 200px; height: 150px; " /></span></div><div>8分経ったら圧力鍋を火から降ろし、青い表示ピンが引っ込むまで待ちます（自然放置）。</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); "><img src="http://3.bp.blogspot.com/_mBMTLiQXvIQ/Se3Ae4Hku7I/AAAAAAAAAEk/RlMh5iEZ-Iw/s200/ryouri03.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5327125570941926322" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 200px; height: 150px; " /></span></div><div>蒸しあがったジャガイモの皮をむいて、小麦粉・粉チーズ・ふたつまみぐらいの塩・胡椒にまぶし、フライパンに入れて軽く焦げ目がつくまでバターで炒めます。</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); "><img src="http://1.bp.blogspot.com/_mBMTLiQXvIQ/Se3AnPyJBeI/AAAAAAAAAEs/V5eCAQmc7KQ/s200/ryouri02.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5327125714733434338" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 200px; height: 150px; " /></span></div><div>ジャガイモをお皿に取り出し、同じフライパンにミートソース・赤ワインを入れて沸騰させ、塩胡椒をして味を調えます。</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); "><img src="http://4.bp.blogspot.com/_mBMTLiQXvIQ/Se3AnTRzqII/AAAAAAAAAE0/9NIO39KX3CY/s200/ryouri01.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5327125715671558274" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 200px; height: 150px; " /></span></div><div>お皿のジャガイモの上にミートソースをかけたら【ジャガバタ・ミートソース】の出来上がり。</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><span class="Apple-style-span" style="font-weight: bold;">おまけ</span></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_mBMTLiQXvIQ/Se3CfSrTaOI/AAAAAAAAAE8/LtTXr-te_vQ/s1600-h/200811061040000.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 164px;" src="http://4.bp.blogspot.com/_mBMTLiQXvIQ/Se3CfSrTaOI/AAAAAAAAAE8/LtTXr-te_vQ/s200/200811061040000.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5327127777094363362" /></a>ご近所さん。<div>右から、ねこ太郎、ねこ子、ぼーちゃん。</div><div>ねこ子とねこ太郎は姉弟だと思われます。ぼーちゃんはおじいちゃん猫。</div><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_mBMTLiQXvIQ/Se3AnTRzqII/AAAAAAAAAE0/9NIO39KX3CY/s1600-h/ryouri01.JPG"></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_mBMTLiQXvIQ/Se3AnPyJBeI/AAAAAAAAAEs/V5eCAQmc7KQ/s1600-h/ryouri02.JPG"></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_mBMTLiQXvIQ/Se3Ae4Hku7I/AAAAAAAAAEk/RlMh5iEZ-Iw/s1600-h/ryouri03.JPG"></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_mBMTLiQXvIQ/Se3AerxoAGI/AAAAAAAAAEc/E0QXZM1citA/s1600-h/ryouri04.JPG"></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_mBMTLiQXvIQ/Se3AeXTsxpI/AAAAAAAAAEU/7I_XQ2drGtM/s1600-h/ryouri05.JPG"></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_mBMTLiQXvIQ/Se3AeBx7s7I/AAAAAAAAAEM/DiwX23Z-iwg/s1600-h/ryouri06.JPG"></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_mBMTLiQXvIQ/Se3AeJIQu3I/AAAAAAAAAEE/YGbBLrAZdQg/s1600-h/ryouri07a.JPG"></a><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1305617515104215621-3810847354629458352?l=honjitsunoryouri.blogspot.com' alt='' /></div>料理健一http://www.blogger.com/profile/00785454871942092689noreply@blogger.com0tag:blogger.com,1999:blog-1305617515104215621.post-10328686147808892372009-04-14T22:28:00.029+09:002009-05-13T22:16:46.856+09:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_mBMTLiQXvIQ/SeXSGAw9arI/AAAAAAAAAD8/ViSh5N97tko/s1600-h/r04.JPG"></a><div><span class="Apple-style-span" style="FONT-WEIGHT: bold">材料 </span><span class="Apple-style-span">[二人分]</span></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_mBMTLiQXvIQ/SeSSys4MzWI/AAAAAAAAADk/azZw86Wjoyc/s1600-h/r01.JPG"><img id="BLOGGER_PHOTO_ID_5324542059196763490" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://1.bp.blogspot.com/_mBMTLiQXvIQ/SeSSys4MzWI/AAAAAAAAADk/azZw86Wjoyc/s200/r01.JPG" border="0" /></a> <div><div><div>とろろ昆布...5g</div><div>鰹節...大さじ1</div><div>長ネギ...3cm</div><div>鶏がらスープの元...小さじ1</div><div>醤油...小さじ2（お好みにより適宜）</div><div>お湯...180cc</div><div><span class="Apple-style-span" style="FONT-WEIGHT: bold"><br /></span></div><div><span class="Apple-style-span" style="FONT-WEIGHT: bold"><br /></span></div><div><span class="Apple-style-span" style="FONT-WEIGHT: bold"><br /></span></div><div><span class="Apple-style-span" style="FONT-WEIGHT: bold">作り方</span><br /></div></div><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_mBMTLiQXvIQ/SeSSyRNH-OI/AAAAAAAAADc/ACG_-5qTODY/s1600-h/r02.JPG"><img id="BLOGGER_PHOTO_ID_5324542051768334562" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://3.bp.blogspot.com/_mBMTLiQXvIQ/SeSSyRNH-OI/AAAAAAAAADc/ACG_-5qTODY/s200/r02.JPG" border="0" /></a>お椀にとろろ昆布、鰹節、細かく刻んだ長ネギ、鶏がらスープの元、醤油を入れて</div><div> </div><div> </div><div><br /></div><div><br /></div><div><br /></div><div></div><div><br /></div><div></div><div><br /></div><div></div><div><br /></div><div><br /></div><div><br /></div><div><img id="BLOGGER_PHOTO_ID_5324893135161879218" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: pointer; HEIGHT: 150px" alt="" src="http://1.bp.blogspot.com/_mBMTLiQXvIQ/SeXSGAw9arI/AAAAAAAAAD8/ViSh5N97tko/s200/r04.JPG" border="0" /></div><div>お湯を注いだら【とろろ昆布のお吸い物】の出来上がり。</div><div><br /></div><div><br /></div><div><span class="Apple-style-span" style="COLOR: rgb(0,0,238)"><span class="Apple-style-span" style="COLOR: rgb(0,0,0)"><div><br /></div></span></span></div><div><span class="Apple-style-span" style="COLOR: rgb(0,0,238)"><br /></span></div><div><span class="Apple-style-span" style="COLOR: rgb(0,0,238)"><br /></span></div><div><br /></div><div><span class="Apple-style-span" style="COLOR: rgb(0,0,238)"><br /></span></div><div><br /></div><div><span class="Apple-style-span" style="FONT-WEIGHT: bold">おまけ</span></div><div><span class="Apple-style-span" style="COLOR: rgb(0,0,238)"><img id="BLOGGER_PHOTO_ID_5324557124905407778" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: pointer; HEIGHT: 150px" alt="" src="http://4.bp.blogspot.com/_mBMTLiQXvIQ/SeSgfpBDFSI/AAAAAAAAADs/WP6vZSvIaeY/s200/r03.JPG" border="0" /> </span><span class="Apple-style-span">窓越しに見たベランダのムスカリです。</span></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1305617515104215621-1032868614780889237?l=honjitsunoryouri.blogspot.com' alt='' /></div>料理健一http://www.blogger.com/profile/00785454871942092689noreply@blogger.com0tag:blogger.com,1999:blog-1305617515104215621.post-22485589014002296892009-04-07T20:58:00.031+09:002009-05-06T00:16:03.118+09:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_mBMTLiQXvIQ/Sd693R9p24I/AAAAAAAAACQ/zAUHG1QRAUM/s1600-h/recipe06.JPG"></a><div><div><span class="Apple-style-span" style="font-weight: bold;">材料  </span><span class="Apple-style-span" style="">[二人分]</span><br /></div></div><span class="Apple-style-span" style="color: rgb(0, 0, 238); "><img src="http://2.bp.blogspot.com/_mBMTLiQXvIQ/Sd69x8HyEDI/AAAAAAAAABo/x_9etOy9xHI/s200/recipe01.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5322900475248513074" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 200px; height: 150px; " /></span><div><span class="Apple-style-span" style=" ;font-family:arial;">キャベツ...葉3枚</span><br /></div><div><span class="Apple-style-span" style="font-family:arial;">たまねぎ...1/4コ</span></div><div><span class="Apple-style-span" style="font-family:arial;">ソーセージ...6本</span></div><div><span class="Apple-style-span" style="font-family:arial;">ほうれん草..1/3束</span></div><div><span class="Apple-style-span" style="font-family:arial;">ピーマン...2コ</span></div><div><span class="Apple-style-span" style="font-family:arial;">にんにく...1かけ</span></div><div><span class="Apple-style-span" style="font-family:arial;">鷹のつめ...1本</span></div><div><span class="Apple-style-span" style="font-family:arial;">スパゲティ..200g</span></div><div><span class="Apple-style-span" style="font-family:arial;">オリーブオイル...適量</span></div><div><span class="Apple-style-span" style="font-family:arial;">塩...適量</span></div><div><span class="Apple-style-span" style="font-family:arial;">胡椒...適量</span></div><div><br /></div><div><span class="Apple-style-span" style="font-family:arial;"><br /></span></div><div><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="font-weight: bold;">作り方</span></span></div><div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); "><img src="http://2.bp.blogspot.com/_mBMTLiQXvIQ/Sd69yBOVduI/AAAAAAAAABw/10RsSrtKBfY/s200/recipe02.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5322900476618176226" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 200px; height: 150px; " /></span><div><span class="Apple-style-span" style=" ;font-family:arial;">フライパンに輪切りにしたソーセージを入れ油小さじ1で炒め、お皿に取り出しておきます。</span></div><div><span class="Apple-style-span" style="font-family:arial;"><br /></span></div><div><span class="Apple-style-span" style="font-family:arial;"><br /></span></div><div><span class="Apple-style-span" style="font-family:arial;"><br /></span></div><div><span class="Apple-style-span" style=" ;font-family:arial;"><br /></span></div><div><span class="Apple-style-span" style=" ;font-family:arial;"><br /></span></div><div><span class="Apple-style-span" style="font-family:arial;"><br /></span></div><div><span class="Apple-style-span" style=" ;font-family:arial;">　</span><br /></div><div><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style=" ;font-family:Georgia;"><div><span class="Apple-style-span" style="font-family:arial;"><br /></span></div><span class="Apple-style-span" style="color: rgb(0, 0, 238); "><img src="http://2.bp.blogspot.com/_mBMTLiQXvIQ/Sd69yL8FPtI/AAAAAAAAAB4/8f4OuBRPZOo/s200/recipe03.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5322900479494405842" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 200px; height: 150px; " /></span><div><span class="Apple-style-span" style="font-family:arial;">フライパンに潰したにんにく・鷹のつめ・大さじ1のオリーブオイルを入れて弱火にかけます。</span></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_mBMTLiQXvIQ/SdtRyWpc6dI/AAAAAAAAAAM/7P7m0SpM8Kw/s1600-h/IMGP0481.JPG"></a><div><span class="Apple-style-span" style="font-family:arial;"><br /></span></div><div><span class="Apple-style-span" style="font-family:arial;"><br /></span></div><div><span class="Apple-style-span" style="font-family:arial;"><br /></span></div><div><span class="Apple-style-span" style="font-family:arial;"><br /></span></div><div><span class="Apple-style-span" style="font-family:arial;"><br /></span></div><div><br /></div><div><br /></div><div><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style=" ;font-family:Georgia;"><div><span class="Apple-style-span" style="font-family:arial;"><br /></span></div><span class="Apple-style-span" style="color: rgb(0, 0, 238); "><img src="http://1.bp.blogspot.com/_mBMTLiQXvIQ/Sd69yWpf3LI/AAAAAAAAACA/QkfC4TApfzQ/s200/recipe04.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5322900482369248434" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 200px; height: 150px; " /></span><div><span class="Apple-style-span" style="font-family:arial;">沸騰したお湯の入った鍋にお湯に対して1%の塩とスパゲティを入れます。</span></div></span></span></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style=" ;font-family:Georgia;"><div><br /></div><span class="Apple-style-span" style="color: rgb(0, 0, 238); "><img src="http://3.bp.blogspot.com/_mBMTLiQXvIQ/Sd69yYAt_bI/AAAAAAAAACI/212YtBoYm0A/s200/recipe05.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5322900482735078834" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 200px; height: 150px; " /></span><div><span class="Apple-style-span" style=" ;font-family:arial;">にんにくの香りが出てきたらスライスしたたまねぎ・キャベツ・ピーマン・ほうれん草を入れて強火で炒め、塩・胡椒をして味を調え、炒めおいたソーセージを入れたら弱火にしてスパゲティが茹で上がるのを待機します。</span><br /></div><div><span class="Apple-style-span" style="font-family:arial;"><br /></span></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div></span></span></div></span></span></div></div></div><div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); "><img src="http://3.bp.blogspot.com/_mBMTLiQXvIQ/Sd693R9p24I/AAAAAAAAACQ/zAUHG1QRAUM/s200/recipe06.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5322900567010958210" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 200px; height: 150px; " /></span><div><span class="Apple-style-span" style=" ;font-family:arial;">スパゲティの芯がまだ残っている程度に茹だったらオタマ2杯の茹で汁とスパゲティをフライパンに入れて中火で混ぜ合わせたら火を止め大さじ1のオリーブオイルをかけたら【キャベツのスパゲティ】の出来上がり。</span><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_mBMTLiQXvIQ/SdtRzCjjCcI/AAAAAAAAAAk/YKzCl5utYe0/s1600-h/IMGP0501.JPG"></a><div><span class="Apple-style-span" style="font-family:arial;"> </span></div><div><span class="Apple-style-span" style="font-family:arial;">　</span></div><div><span class="Apple-style-span" style="font-family:arial;"><br /></span></div><div><span class="Apple-style-span" style="font-family:arial;"><br /></span></div><div><br /></div><div><br /></div><div><span class="Apple-style-span" style="font-family:arial;">画像のビールは、独特の香りとコクが美味しく【キャベツのスパゲティ】に良くあう「よなよなエール」（香りのエールビール）。</span></div><div><span class="Apple-style-span" style="font-family:arial;">株式会社ヤッホー･ブルーイング</span></div><div><span class="Apple-style-span" style="font-family:arial;">http://www.yonasato.com</span></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1305617515104215621-2248558901400229689?l=honjitsunoryouri.blogspot.com' alt='' /></div>料理健一http://www.blogger.com/profile/00785454871942092689noreply@blogger.com0